Keto Beef Kabobs Recipe

LowCarb Keto Grilled Sirloin Steak Kabobs Lena's …

WEBApr 30, 2021 · Let it marinate for at least 30 minutes (or up to 8 hours) in the fridge. Preheat the grill to medium-high heat (400-450℉). Assemble …

1. Cut the steak into 1 ¼-inch cubes. Add to a shallow bowl and set aside.
2. In a large ziplock bag, add the steak and all of the marinade ingredients together. Move the bag around to ensure each piece of meat is covered. Let it marinate for at least 30 minutes (or up to 8 hours) in the fridge.
3. Preheat the grill to medium-high heat (400-450℉).
4. Assemble the kabobs by threading the steak, onions, and bell peppers onto the skewers*, alternating as you go. Brush with olive oil and salt the veggies.

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Keto Kefta Beef Kabobs Keto Cooking Wins

WEBJun 17, 2019 · Instructions. Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended. Mix the onion and …

1. Pulse the onion, parsley, garlic, and spices in a food processor until finely chopped and blended.
2. Mix the onion and spice mixture with the ground beef until well combined. Microwave a small bit of the meat to cook it, and taste it to check for salt and pepper. Add more as necessary.
3. Forming ping pong ball-size balls of meat, skewer the balls down the center and form the meat into a thick sausage shape around the skewer. Repeat until the meat is used up.
4. You can refrigerate the meat at this point for up to a few hours, or grill right away until medium-rare/medium, about 130-135F on a thermometer. Serve with tzatziki and enjoy!

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