WEBSep 16, 2021 · Line a 9×9 inch square pan with parchment paper. Melt the peanut butter and coconut oil in the microwave for 30 seconds. Reserve 1 tbsp peanut butter and 1 tsp …
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WEBApr 2, 2020 · Line a 9 X 9-inch baking pan with parchment paper (or grease pan) and spread the peanut butter layer evenly then place in the freezer …
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WEBMay 7, 2023 · Mix in the stevia, peanut butter, and almond flour. Start mixing with a rubber spatula, then use a hand whisk to mix thoroughly …
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WEBDec 3, 2020 · Make the Chocolate Topping: Use the double boiler method or the following. Add Chocolate Topping ingredients to a medium, …
WEBJul 26, 2021 · For full instructions, including amounts and temperatures, see the recipe card below. Prep oven. Preheat to 350 degrees F and line a baking dish with parchment paper. Chop nuts. Add almonds to a food …
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WEBJun 15, 2023 · 1. In a food processor, combine the flaked coconut, sliced almonds, pecans, and pumpkin seeds. Pulse until they resemble oat flakes with a few larger pieces. 2. Transfer to a bowl and add the protein …
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WEBApr 5, 2022 · Servings: 12. Ingredients: Peanut Butter Layer. ¼ cup melted ghee, butter or coconut oil. ¾ cup natural creamy peanut butter. ½ cup sweetener. 1.5 cups almond flour
WEBMay 8, 2019 · MAKE THE BATTER: In a medium heat-safe bowl, heat coconut oil and peanut butter either on the stove or in the microwave in 20 second bursts, stirring after each addition until smooth. Add vanilla, …
WEBFeb 26, 2020 · Press the protein bar dough tightly and evenly into the lined pan. Chop the remaining 1/4 cup (30 g) hazelnuts and press into the top. If desired, drizzle with melted chocolate (optional). Place the pan in the …
WEBMar 14, 2022 · Start by mixing all the ingredients in a bowl until a dough starts to form. Line a square pan with parchment paper and press the peanut butter mixture. Melt the chocolate and spread it evenly over the …
WEBAug 25, 2021 · Preheat the oven to 300F and line an 8×8 inch metal pan with parchment paper (with a little of the parchment overhanging the sides for easy removal). In a food processor, combine the coconut, almonds, …
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WEBMay 27, 2015 · Making No-Bake Keto Coconut Bars. Keto bounty bars, also called no-bake coconut bars, or no-bake Mounds bars, are made in a food processor. Below are the 3 simple steps to follow to make these no …
WEBOct 7, 2022 · Press mixture evenly into lined pan. Refrigerate while melting the chocolate. Combine chocolate chips with cream and melt in a microwave safe dish. Pour over the top of the peanut butter mixture. …
WEBDissolve and melt – sugar free sweetener, cream, butter and cocoa powder in a large saucepan. Bring mixture to a boil and let boil for 1 minute. Remove from heat. Add remaining ingredients (shredded coconut, …
WEBAug 14, 2022 · Combine in a large bowl with the dessicated coconut, chia seeds and salt. In a small microwave proof bowl, add the coconut oil/butter, vanilla, almond butter and fiber syrup. Microwave the oil and butter …
WEBSeasonal blueberries are a great treat in moderation when following a low-carb plan, and these blueberry bars are reminiscent of coffee shop pastry favorites. at just 3.8 grams of …