Keto Apple Dumpling Recipe

Keto Dumplings (with my dairy free dough!) gnom …

WebMar 10, 2022 · To assemble the keto dumplings. Set up your steamer, heating up the water over high heat until boiling. Place heatproof bowl …

1. Place ginger in a small bowl and cover with water. Set aside to soak while you blanch the cabbage.
2. Whip up a batch of our Crazy Keto Dough. Allow dough to rest for 10 minutes while you prep the rest (and up to 5 days in the fridge).
3. Set up your steamer, heating up the water over high heat until boiling. Place heatproof bowl with pork in the steamer (you want to catch all the juices), cover, lower heat to low and simmer for 12-14 minutes until fully cooked. Don't open the steamer until the 12 minute mark. You can alternatively fry the filling in a pan, but we found best results are achieved by steaming. Remove bowl with pork from steamer and set aside to cool completely, mixing every so often to make sure the juices are soaked back up almost entirely.
4. Heat up frying oil of choice (we used coconut) in a skillet or pan over low heat. You'll want it roughly 1-inch deep and not too hot so the dumplings cook slowly.

Preview

See Also:

Show details

Apple Dumpling – Keto Weeks

WebFeb 7, 2020 · Preheat oven to 350°. Roll each portion of dough between two lightly floured sheets of waxed paper into a 7-in. square. Place an apple …

1. In a large bowl, combine flour and salt; cut in shortening until crumbly. Add water gradually in bowl and toss with a fork until dough forms a ball.
2. Divide the dough into eight portions. Cover and keep in refrigerator for 30 minutes or until easy to handle.
3. Preheat oven to 350°. Roll each portion of dough between two lightly floured sheets of waxed paper into a 7-in. square.
4. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon-sugar in the center of each apple.

Preview

See Also:

Show details