Keto Almond Flour Scones Healthy Recipes Blog

Almond Flour Keto Scones (Blueberry) Wholesome Yum

WEBMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine …

1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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Keto Blueberry Scones (Almond Flour) – Sugar Free …

WEBApr 3, 2021 · Preheat the oven to 180 Celsius / 350 Fahrenheit. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl. …

1. Preheat the oven to 180 Celsius / 350 Fahrenheit.
2. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl.
3. In a separate bowl, mix together the melted butter, lemon zest, vanilla and egg. Stir into the dry ingredients until a dough forms, or use an electric mixer. Fold through the blueberries with a spatula.
4. Form a dough ball and place onto a baking pan lined with parchment paper. Flatten into a disc shape, about 1 inch thick. Cut into wedges. Move them apart a little and brush the tops with beaten egg.

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Almond Flour Scones Recipe GF Keto Momma Fit …

WEBJun 8, 2021 · Add the dry ingredients to the wet and fold in the berries. Only add in almond milk if mixture is too dry to combine. Roll almond flour …

1. Preheat oven to 350F and place a piece of parchment paper or Silpat on a baking sheet.
2. In a large bowl, combine dry ingredients. I recommend sifting the almond flour to remove any chunks.
3. In a separate bowl, combine wet ingredients (minus almond milk) with a whisk.
4. Combine dry ingredients into wet and mix until dough forms. If dough seems dry add in unsweetened almond milk 1 tbsp at a time.

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