Kentucky Fried Chicken Recipe Copycat

Listing Results Kentucky Fried Chicken Recipe Copycat

WebMar 26, 2024 · Dip chicken in flour mixture to coat all sides; shake off excess. Dip in egg mixture, then again in flour mixture. In an electric …

Cuisine: North America, Southern
Total Time: 40 mins
Category: Dinner
Calories: 610 per serving

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WebNov 12, 2023 · Preheat oven to 375 ° convection or 400 ° conventional. Mix the 11 spices with the flour. Prepare an oven-safe pan with 2 …

Rating: 4.4/5(69)
Total Time: 45 mins
Category: Main Course
Calories: 278 per serving
1. Start with trimming two skinless boneless chicken breasts. Try to use breasts of about the same size. If thick, flatten to 3/4 inch thick with a meat mallet or heavy pan.
2. Mix 2 cups buttermilk or milk. The original recipe in the Tribune used an egg in the marinade. I no longer use it but you can if you want. Add the chicken and allow to marinate in the refrigerator for 30-60 minutes.
3. Preheat oven to 375° convection or 400° conventional. Mix the 11 spices with the flour.
4. Prepare an oven-safe pan with 2 teaspoons vegetable oil. Remove chicken breast one at a time, allowing the excess marinade to drain off. Dip in the spice/flour mix, cover completely, shake to remove excess, and place in the pan or on a rack.

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WebNov 28, 2023 · Preheat the oven to 425 degrees F. In a medium bowl, whisk together the flour, baking powder, panko, and 11 herbs and spices. Set …

Rating: 4.9/5(130)
Calories: 868 per serving
Category: Dinners
1. Place the chicken parts with the skin on in a plastic bag and pour the buttermilk in to coat. Squeeze the air out of the bag and seal. Massage the chicken and buttermilk with your hands to coat evenly and allow to marinate in the refrigerator for 30 minutes minimum up to several hours.
2. Preheat your oven to 425°F. In a medium sized bowl using a whisk, mix together the flour, Panko, baking powder and 11 herbs and spices. Set aside.
3. Place a 13x9” baking dish in the oven to get hot for at least 15 minutes (See Note 2). While pan is heating up remove the chicken from the buttermilk, shaking off excess, and dredge in the seasoned flour mixture (See Note 3), coating on all sides with one hand.
4. Add the melted butter to the heated baking dish and arrange the chicken pieces on top with plenty of room on each side so they “fry” not "steam".

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WebSep 16, 2023 · Instructions. Preheat oven to 300 degrees. Soak the chicken legs in salt water for up to 24 hrs if possible for optimal results. …

Ratings: 6
Calories: 1615 per serving
Category: Entree, Main Course

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WebFeb 5, 2012 · Amount Per Serving Calories 335 Total Fat 9.3g Saturated Fat 2.7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 78mg Sodium 801mg Carbohydrates 17.6g Fiber 6g …

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WebJul 25, 2023 · Instructions. Cut the chicken into its respective parts, discarding the carcass. 1 whole chicken. Pour the buttermilk and egg in a large bowl and whisk well, then place …

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WebFeb 23, 2023 · Gather the ingredients. Combine the egg and buttermilk in a large bowl. Soak the chicken pieces in the mixture. Put the flour in a separate bowl and whisk in all 11 …

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WebThis is a homemade copycat Kentucky fried chicken recipe that tastes even better than the original. These buttermilk marinated pieces of deep-fried perfection are bound to …

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WebJan 8, 2023 · Pour the buttermilk in a large bowl. Add in the chicken, cover the bowl with plastic wrap, and marinate for at least 1 hour or up to overnight. Combine the flour and …

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WebSep 16, 2015 · Place in the oven for a few minutes until the butter is just melted. Remove and tip the tray to spread the oil and butter all over. Combine the remaining Spice Mix, …

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WebNov 25, 2019 · Instructions. Heat oven to 400. In a bowl mix together well the flour, panko, salt, 1 tsp black pepper, 1/2 tsp white pepper paprika, cayenne, and oregano. In a …

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WebStep 2: Batter Chicken. Preheat your air fryer to 375 degrees for 5 minutes. Then dip your chicken into the buttermilk mixture and allow excess to drip back into the bowl. Then …

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WebMar 26, 2023 · Add the chicken to the buttermilk bowl and toss to coat. Cover the bowl lightly with plastic wrap or a lid and let it sit for 30 minutes, or as long as overnight. If …

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WebAug 22, 2016 · Add the flour in a bowl with all the herbs and spices and mix with a whisk. In a second larger bowl add the buttermilk and egg together and whisk until combined. Add …

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WebDec 29, 2022 · Dip each piece of chicken into the milk until fully moistened. 5. Roll the moistened chicken in the flour mixture until well-coated. 6. In groups of four or five, drop …

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WebMar 6, 2020 · Place an oven-safe cooling rack over top of a baking sheet. Remove chicken one piece at a time from the buttermilk. Dredge each chicken leg in the flour, then the …

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WebMay 9, 2013 · Place the oil in a skillet and heat. Brown the chicken in oil slowly (225ºF if you are using an electric skillet), uncovered. Cover the skillet and continue to fry at a …

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