Kentucky Butter Rum Cake Recipe

Listing Results Kentucky Butter Rum Cake Recipe

WebOct 2, 2023 · Pour in the batter, and bake it in a 325°F preheated oven for 55 to 60 minutes. Meanwhile, for the star rum sauce, combine sugar, butter, water, and rum (or …

Rating: 3.7/5(3)
Category: Dessert
Cuisine: American, Southern
Total Time: 1 hr 15 mins

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WebSep 14, 2023 · Heat the ¾ cup (150 grams) of sugar, 5 tablespoons of (70 grams) butter, 3 tablespoons (44 milliliters) of water, and 2 teaspoons …

Ratings: 3
Category: Cake Recipes, Dessert Recipes
Cuisine: American
Total Time: 1 hr 50 mins

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WebMar 20, 2019 · Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray …

1. Preheat the oven to 325°F and set an oven rack in the middle position. Spray a 12-cup Bundt pan with nonstick cooking spray with flour, such as Baker's Joy or Pam with Flour.
2. In a medium bowl, whisk together the buttermilk, eggs, and vanilla. Set aside. (Note that the mixture will start to look curdled as it sits; that's okay.)
3. In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the flour, granulated sugar, baking powder, baking soda, and salt. Beat on low speed for 30 seconds to combine. Add the soft butter and half of the buttermilk mixture and mix on low speed until moistened but still a little crumbly, about 1 minute. With the mixer running on low, gradually add the remaining buttermilk mixture, then increase the speed to medium and mix for three minutes, stopping once to scrape down the sides and bottom of the bowl with a rubber spatula. The batter should look pale and creamy. Scrape down the sides and bottom of the bowl again, making sure the batter is evenly mixed.
4. Transfer the batter to the prepared pan and bake for 1 hour, or until a cake tester comes out clean. Set the pan on a cooling rack. Using a skewer or toothpick, poke about 40 holes in the bottom of the still-warm cake, going about 3/4 of the way down. Spoon half of the glaze evenly over the bottom of the cake. If the glaze starts to pool on the surface, poke more holes to help it sink in. Leave the cake on the rack to cool for 30 minutes.

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WebApr 30, 2012 · 1/2 teaspoon baking soda. In a large bowl cream sugar, eggs, butter, and buttermilk together with mixer. Add flour, salt, baking powder, baking soda, and vanilla or …

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WebFeb 4, 2023 · Use rum in lieu of the bourbon. Kentucky Butter Cake in Loaf Pan: If you don’t have a Bundt pan or a tube pan, you can use 2 (8 ½ x 4 ½-inch) loaf pans. Alternatively, cut the ingredients in half to make just 1 …

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WebNov 13, 2021 · Instructions. Preheat oven to 325 degrees F. Grease a 10-inch Bundt pan liberally with butter, getting in all the grooves. Dust thoroughly with flour, discarding any excess. Make the cake: In a large …

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WebFeb 28, 2021 · Set aside. In a large bowl whisk together flour, baking powder and salt. Set aside. In a large bowl cream together butter and shortening on low speed, until combined. Alternate adding the eggs and …

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WebStep 2. In the bowl of a stand mixer fitted with a paddle attachment, or using a handheld mixer, combine the remaining cake ingredients and beat for 3 minutes at medium speed. Pour into prepared pan, level with a spatula …

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WebImmediately after poking holes in the cake, make the Butter Glaze. Add sugar, butter, water and salt to a medium saucepan. Heat on low until melted, stirring occasionally, without letting the mixture boil. Once …

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WebMay 5, 2023 · Sift together the all-purpose flour, baking powder, salt, and baking soda in a bowl. Cream in a separate bowl, the butter and sugar until light and fluffy. Blend in the unbeaten eggs one at a time into the …

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WebApr 16, 2024 · Bake at 350℉ for 55 to 65 minutes or until a toothpick inserted in the cake comes out with little to no crumbs. While the cake bakes, make the sauce. In a medium saucepan over medium heat, …

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WebMay 23, 2023 · Instructions. Preheat oven to 350 degrees F. In a large bowl cream together butter and sugar until light and fluffy, approximately 2-3 minutes. Add eggs, one at a time, beating well after each egg. Add in …

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WebDec 20, 2019 · Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand mixer fitted with a paddle or whisk attachment …

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WebJan 31, 2017 · In a medium mixing bowl, whisk together flour, salt, baking powder and baking soda. Set aside. In a large mixing bowl of a stand-up mixer, beat butter at medium speed until fluffy. Gradually add 2 cups of …

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WebMay 13, 2024 · Preheat the oven to 325 degrees F. Grease a 12-cup bundt cake pan with butter and then dust with flour. Make sure to get a good coating on the bottom and sides …

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WebMay 22, 2023 · Add the buttermilk, eggs, and vanilla to a large bowl and mix together until well combined. Add the butter and half of the buttermilk mixture to the dry ingredients. Mix on low speed for one minute, just …

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WebDec 18, 2023 · Instructions: Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan. In a mixing bowl, combine the almond flour, non-fat Greek yogurt, …

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