Kentucky Barbecue Sauce Recipe

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WebThis low carb barbecue sauce is made with the following ingredients: Tomato Paste Apple Cider Vinegar Besti Powdered Monk …

Rating: 4.4/5(102)
Total Time: 25 minsCategory: Main CourseCalories: 20 per serving1. Whisk all ingredients together in a saucepan, adding the water last. Start with a cup of water, then whisk in a bit more at a time, until it reaches a consistency *slightly thinner* than barbecue sauce. I ended up using about 1 1/2 cups of water, but it will vary depending on how thick your tomato paste is.
2. Bring to a gentle boil at medium-high heat, then reduce to medium-low. Simmer, stirring frequently, for 20 minutes, or until slightly thickened.
3. Taste and adjust sweetener or cayenne pepper if you prefer the sauce to be sweeter or spicier. If it's still thicker than you like, you can stir in additional water, a tablespoon at a time, until reaching desired consistency.

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WebHeat on medium heat until you start to see bubbles form, then bring the sauce to a very low simmer. Simmer until your sauce reaches desired thickness (the …

Ratings: 1Category: SauceCuisine: AmericanTotal Time: 15 mins1. Add all ingredients to a saucepan and stir to combine.
2. Heat on medium heat until you start to see bubbles form, then bring the sauce to a very low simmer.
3. Simmer until your sauce reaches desired thickness (the longer you simmer, the more liquid will evaporate). I usually heat mine for about 5 minutes.
4. Allow sauce to cool and enjoy!

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WebLow Carb BBQ Sauce Homemade keto barbecue sauce flavored with maple and liquid smoke. Total Time 1 hour Servings 8 servings Calories per serving 11kcal …

Rating: 4.7/5(75)
Category: Side DishCalories: 11 per serving1. Combine all the ingredients in sauce pan over high heat and bring to a boil.
2. Once boiling, turn heat down to a simmer. Allow to simmer for an hour while stirring frequently.
3. Enjoy!

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Web1/3 cup Low carb brown sugar 1/2 cup diced onion (2 oz/ 57 g) 1 tsp minced garlic (1 large clove) 1/8 tsp ground cloves 1/2 tsp dried …

Rating: 4.9/5(21)
Total Time: 1 hrCategory: BasicsCalories: 28 per serving1. Add the first 10 ingredients into a medium saucepan and simmer for 45 minutes (or longer if you prefer a thicker sauce).
2. Measure the remaining ingredients into the BBQ sauce and blend with a stick blender (or use a blender) until smooth. Taste and adjust seasonings. Taste the next day and adjust further as it will mellow upon cooling. This results in a tangy sauce. (SEE BELOW FOR A VARIATION.)
3. Cool completely, pour into a clean air tight container, and refrigerate up to 10 days.
4. VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter after cooking. This results in a more mellow flavored sauce.

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WebReduce the heat to low and allow the bbq sauce to cook down until it begins to thicken until the flavors are thoroughly combined (approx 20-30 minutes). Video Notes Servings Size = 2TB (27 servings) The sugar …

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WebIn a sauce pan over medium heat, add sweetener, vinegars and water. Mix until sweetener is dissolved. Add tomato paste and remaining ingredients. Stir until fully combined. Bring to a boil, reduce to …

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WebMaking BBQ sauce is easy! Combine all the ingredients in a saucepan and simmer over low heat for 25 minutes, stirring occasionally. Let it cool before transferring it to a mason jar or container. Refrigerate …

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WebStep 1. Add the tomato puree, vinegar and mustard to a small saucepan over a gentle heat and stir to combine. Step 2. Add the paprika, cinnamon, xylitol, cayenne, cloves, onion …

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Web1 tablespoon onion powder 1 tablespoon lemon juice 1 cup low-carb ketchup (I like Heinz 1-Carb brand) 1⁄3 cup Splenda granular 1 teaspoon chili powder 1 tablespoon vinegar 1 …

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WebInstructions. In a medium sauce pan heat avocado oil over medium heat. Add onion and saute until soft and translucent. Add garlic and cook until fragrant. Stir in dry mustard, chili powder and paprika and cook …

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Web1/2 tablespoon hot sauce 3/4 cup sugar substitute (recommended: Splenda) 1/4 cup brown sugar substitute, optional (recommended: Sugar Twin brand) 2 tablespoons red onion, …

Author: George StellaDifficulty: Easy

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Web1 tbsp Low sugar ketchup (reduced sugar or regular ketchup) 1 dash Worcestershire sauce 1/4 tsp granulated garlic 1/4 tsp onion powder 1/4 tsp smoked paprika 1/4 tsp salt 1/4 tsp …

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WebIn a saucepan over medium heat, stir together mustard, sweetener, cider vinegar, chili powder, black pepper, white pepper, and cayenne pepper. Simmer for 30 minutes. Stir in soy sauce, butter, and …

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WebMake homemade Keto Barbecue Sauce - 3 different ways! It's delicious spooned over your favorite meat, used as a dip, or grilled on chicken or pork. Print …

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WebAdd the paprika, cinnamon, Golden or Brown Sweetener, cayenne, cloves, onion powder, garlic powder and black pepper to the saucepan, stir into the tomato …

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WebOver medium heat, bring the mixture to a simmer and simmer for 10 minutes to thicken sauce, stirring occasionally. Remove from heat and use as desired. Store leftovers in an airtight container in the …

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Webdirections. Combine all ingredients in a large saucepan, mixing well. Bring to a boil; reduce heat to medium. Cook, uncovered, 20 minutes, stirring occasionally. Use sauce to baste …

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