Kelloggs Cornflake Crumb Chicken Recipe

Listing Results Kelloggs Cornflake Crumb Chicken Recipe

Web1. Combine KELLOGG'S Corn Flake Crumbs and seasoned salt. Dip chicken pieces in evaporated milk and coat with Corn Flake Crumbs mixture. Place in single layer, skin side up, in a shallow baking pan …

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Web1. Place crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Set aside. 2. In medium mixing bowl, beat egg and milk slightly. …

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Web1 1/4 cup corn flake crumbs 3 tablespoons butter , melted Instructions Preheat oven to 350 degrees F. Coat a shallow baking dish …

Ratings: 1Category: Main CourseCuisine: AmericanTotal Time: 1 hr 10 mins1. Preheat oven to 350 degrees F. Coat a shallow baking dish with cooking spray; set aside.
2. Place chicken, evaporated milk, and 2 teaspoons of seasoned salt in a gallon-sized resealable plastic bag. Seal and toss to coat.
3. In a shallow bowl, combine corn flake crumbs and remaining teaspoon seasoned salt.
4. Remove chicken pieces from the evaporated milk one at a time and place in the corn flake crumbs mixture, pressing down on both sides so they stick. (Discard the milk.)

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WebUse the side of a meat tenderizer to pound the chicken breasts to 1/2" thickness throughout so they cook evenly. Preheat the …

Rating: 4.6/5(23)
Calories: 577 per servingCategory: Main Dish1. The chicken breasts we used were large (3 chicken breasts = 2 1/3 pounds). If the chicken breasts you are using are also large cut them in half to get 6 pieces.
2. Place the chicken breasts in a zippered bag. Use the side of a meat tenderizer to pound the chicken breasts to 1/2" thickness throughout so they cook evenly.
3. Preheat the oven to 350 degrees Fahrenheit.
4. Place the 1/4 cup butter in a 9x13 baking pan and place it in the oven while the oven is heating so the butter melts.

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WebInstructions. Preheat the oven to 375 degrees. Fit a baking sheet with a wire rack and coat with cooking spray. Place cornflakes, ½ teaspoon salt, ½ teaspoon black …

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WebHow to Make Double-Coated Cornflake Crumb Fried Chicken Step 1. Brine Chicken: in a medium sized glass dish (preferably with lid), combine water, brown sugar, …

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WebPut the crumbs in another bowl or shallow dish with a lip, and roll the chicken in the crumbs to coat. Place on a foil lined cookie sheet or Pyrex baking dish, skin side up, and …

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WebDirections Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in …

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WebRoll the chicken in the Corn Flake crumbs to coat, and then place the chicken on a wire rack on top of a baking sheet. Bake the chicken in a 425° F oven for …

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WebDirections Preheat the oven to 400 degrees F (200 degrees C). Line a half-sheet pan with aluminum foil. Place a baking rack on top. Place corn flake crumbs in a bowl. Mix teriyaki sauce, sriracha sauce, …

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WebWatch how to make this recipe. Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray. Shake the hot sauce into the …

Author: Trisha YearwoodSteps: 3Difficulty: Easy

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Webdirections. Combine crumbs, salt, pepper and cheese. Beat the egg whites slightly with fork or whisk. Mix the milk into the egg whites. Dip chicken pieces in egg white mixture; then …

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WebPour the crumbs into a shallow dish and season with the remaining paprika, salt, pepper, parsley, sugar, garlic powder, and onion powder. Place one strip at a time …

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WebStir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl. Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a …

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WebIngredients. 4 boneless, skinless chicken breast halves. ½ cup all-purpose flour. 1 teaspoon dried thyme. 1 teaspoon cayenne pepper. Salt and pepper. 2 large eggs. 6 cups coarsely …

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