Web1. Combine KELLOGG'S Corn Flake Crumbs and seasoned salt. Dip chicken pieces in evaporated milk and coat with Corn Flake Crumbs mixture. Place in single layer, skin side up, in a shallow baking pan …
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Web1. Place crushed KELLOGG'S CORN FLAKES cereal or KELLOGG'S Corn Flake Crumbs in shallow dish or pan. Set aside. 2. In medium mixing bowl, beat egg and milk slightly. …
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Web1 1/4 cup corn flake crumbs 3 tablespoons butter , melted Instructions Preheat oven to 350 degrees F. Coat a shallow baking dish …
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WebUse the side of a meat tenderizer to pound the chicken breasts to 1/2" thickness throughout so they cook evenly. Preheat the …
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WebInstructions. Preheat the oven to 375 degrees. Fit a baking sheet with a wire rack and coat with cooking spray. Place cornflakes, ½ teaspoon salt, ½ teaspoon black …
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WebHow to Make Double-Coated Cornflake Crumb Fried Chicken Step 1. Brine Chicken: in a medium sized glass dish (preferably with lid), combine water, brown sugar, …
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WebPut the crumbs in another bowl or shallow dish with a lip, and roll the chicken in the crumbs to coat. Place on a foil lined cookie sheet or Pyrex baking dish, skin side up, and …
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WebDirections Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in …
WebRoll the chicken in the Corn Flake crumbs to coat, and then place the chicken on a wire rack on top of a baking sheet. Bake the chicken in a 425° F oven for …
WebDirections Preheat the oven to 400 degrees F (200 degrees C). Line a half-sheet pan with aluminum foil. Place a baking rack on top. Place corn flake crumbs in a bowl. Mix teriyaki sauce, sriracha sauce, …
WebWatch how to make this recipe. Preheat the oven to 350 degrees F. Line a cookie sheet with aluminum foil and spray the foil with cooking spray. Shake the hot sauce into the …
Webdirections. Combine crumbs, salt, pepper and cheese. Beat the egg whites slightly with fork or whisk. Mix the milk into the egg whites. Dip chicken pieces in egg white mixture; then …
WebPour the crumbs into a shallow dish and season with the remaining paprika, salt, pepper, parsley, sugar, garlic powder, and onion powder. Place one strip at a time …
WebStir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl. Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a …
WebIngredients. 4 boneless, skinless chicken breast halves. ½ cup all-purpose flour. 1 teaspoon dried thyme. 1 teaspoon cayenne pepper. Salt and pepper. 2 large eggs. 6 cups coarsely …