A creamy low carb key lime pie with a crust made from almond flour and cream cheese. The filling is simple to prepare using a can of Nestle Table cream. Pulse all the crust ingredients together in a food processor until cream cheese has been evenly incorporated into almond flour.
Key Lime Colada – Key West’s Take on a Pina Colada. Key Lime Colada cocktail is a Florida Keys take on the Pina Colada. An easy-to-make frozen treat with the tartness of key limes, the sweetness of pineapple and the creaminess of coconut.
While crust is cooking, cream together cream cheese, butter, eggs, and sweetener. Add key lime juice and zest and mix again. Let crust cool for 4-5 minutes, then pour cheesecake mixture inside silicone molds. Bake again for 30-35 minutes and remove. Let cool completely and store in fridge overnight.
It’s a blend of cream cheese, powdered sweetener, and key lime juice that’s folded into heavy whipping cream. The result is a light and airy filling with a creamy mousse like texture.