Lamb Keema is a quick, easy and delicious curry that freezes well. Enough spice for lots of flavour, but not too much so it's still a family friendly curry. Heat 1 teaspoon of oil in a pan and then add the onion and garlic and gently cook for 2 minutes. Add the ginger, green chilli and garam masala and cook for 2 minutes longer.
Everything you ever wanted to know about how to prepare delicious keto lamb recipes that will fit into your low carb diet plan! No need to be intimidated, these low carb lamb recipes and tutorials will have you cooking lamb like a pro in no time!
This lightened up version of a lamb keema curry is rich with warming spices but lower in fat than traditional lamb curries. We’ve upped the veg count in our lamb keema by using a higher ratio of peas to meat and then stirring through some fresh spinach leaves.
Keto Keema curry is a low carb twist on a traditional Indian comfort food. This curry is an easy one pan or Instant pot meal perfect for weeknights or prep for easy weekday lunches. THIS POST INCLUDES AFFILIATE LINKS TO SHARE THE THINGS I LOVE. I love to keep my meals interesting.