DirectionsStep1Preheat your oven to 325°F (160°C).Step2In a medium-sized bowl, combine the Keebler Graham Cracker Crumbs, melted butter, and 1/4 cup sugar.Step3Mix until well incorporated.Step4Press the mixture firmly into the bottom of a 9-inch springform pan.Step5Bake for 10 minutes, then remove from the oven and set aside.Step6Wrap the outside of the springform pan with heavy-duty aluminum foil, making sure to cover the bottom and sides to prevent water from seeping in.Step7Place the wrapped pan in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the springform pan.Step8In a large mixing bowl, beat the softened cream cheese until smooth and creamy.Step9Gradually add 1 cup sugar and continue to beat until well combined.Step10Stir in the vanilla extract.Step11Add the eggs, one at a time, beating well after each addition. Make sure to scrape the sides of the bowl to ensure an even mix.Step12Fold in the sour cream until smooth.Step13Pour the cream cheese filling over the prepared crust in the springform pan.Step14Tap the pan gently on the counter to remove any air bubbles.Step15Carefully place the baking pan with the springform pan into the preheated oven.Step16Bake at 325°F (160°C) for 55-60 minutes, or until the edges are lightly golden and the center is set but still slightly jiggly.Step17Turn off the oven, crack the door open, and allow the cheesecake to cool in the oven for 1 hour. This helps prevent cracking.Step18Carefully remove the cheesecake from the water bath and place it on a wire rack to cool to room temperature.Step19After the cheesecake has cooled, put it in the refrigerator for at least 4 hours, or overnight for best results.Step20Run a sharp knife around the edge of the cheesecake to loosen it from the pan before removing the springform.Step21Slice, serve, and enjoy!IngredientsIngredients1 ½ cupsKeebler Graham Cracker Crumbs (or a pre-made crust)½ cupMelted Butter1 ¼ cupsSugar18 ouncesCream Cheese (softened, 3 8-ounce packages)1 teaspoonVanilla Extract4 Eggs1 cupSour CreamNutritionalNutritional512 Calories31 gTotal Fat164 mgCholesterol51 gCarbohydrate472 mgSodium10 gProteinFrom dailydiylife.comRecipeDirectionsIngredientsNutritionalExplore furtherOriginal Keebler Cheesecake Recipe - Share Recipesshare-recipes.netKEEBLER READY CRUST CHEESECAKE RECIPESstevehacks.comKeebler No Bake Cheesecake - Recipe - Cooks.comcooks.com4-Step Easy Keebler No-Bake Cheesecake With Fresh Cherriescheesecakesworld.comKeebler Cheesecake Recipe On Back Of Box - Share Recipesshare-recipes.netRecommended to you based on what's popular • Feedback
Basic Cheesecake Graham Cracker Crust
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WEBBake in the preheated oven for 10 minutes. Remove and set aside to cool. Step 2: Making the Filling. 1. In a large bowl, beat the softened cream cheese, sugar, and vanilla extract …
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WEBFeb 14, 2024 · Step-by-step process. Step 1. Prepare the crust: Combine the Keebler Graham Cracker Crumbs with 1/3 cup melted unsalted butter and 1/4 cup sugar. Press …
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WEBPrep Time: 1 Hour. Total Time: 3 hours. Ultimate Banana Pudding Pie (10”) Recipe. Buttery graham cracker crust filled with sweet banana pudding pie filling and topped with crème …
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WEBUsing an electric mixer, blend the cream cheese until creamy. Add the sweetened condensed milk and mix well. Add the lemon juice. Mix until all ingredients are blended. Pour into the graham cracker crust and cover. …
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WEBNov 29, 2022 · Reduce oven temperature to 325°F. Make sure top rack is in the center of the oven. With an electric mixer, beat cream cheese together until smooth, 1-2 minutes. Add sugar, flour, salt and vanilla bean seeds …
WEBMar 4, 2024 · In a large bowl, beat the cream cheese, sugar, and vanilla with a mixer on low speed until completely blended. Beat in the eggs until blended. Pour the mixture into the graham cracker crust, then bake for …
WEBReserve 2 Tbs. of crumb mixture for garnish. Press remaining crumb mixture onto bottom and 2 1/4 inches up sides of 9-inch springform pan. Chill in freezer while preparing …
WEBMar 28, 2024 · Preheat oven to 350ºF. Line a 12-cup muffin tin with paper liners and set aside. In a small bowl combine the graham cracker crumbs, butter, and sugar. Divide the mixture evenly into your muffin cups using …
WEBMay 19, 2020 · Blend the Classic Cheesecake Batter. Use an electric mixer (or a stand mixer fitted with the paddle attachment) to blend the cream cheese and sugar together on low speed. After the cream cheese and …
WEBJul 24, 2023 · Preheat your oven to 350°F (175°C). For the crust, melt the butter in a small saucepan over low heat or in a microwave. In a mixing bowl, combine the melted butter, ¼ cup sugar, and graham cracker …
WEBFeb 15, 2019 · Only 3 steps – prepare, bake, chill! First, using room temperature ingredients, add the cream cheese, sugar, and vanilla extract to a large mixing bowl. Mix until well blended. Next, add in the eggs and …
WEBJun 27, 2023 · Preheat oven to 325°F. Line a standard size muffin pan with cupcake liners and set aside. In a large mixing bowl, stir together the graham cracker crumbs and …
WEBHomemade graham cracker crust: 18 graham cracker squares or 1 1/4 cups graham cracker crumbs (gluten-free if needed) 1/4 cup sugar. 6 Tbsp butter, melted ~ dairy …
WEBFeb 4, 2020 · Instructions. Preheat oven to 325 degrees F. Line a 12-cavity (regular-size) muffin/cupcake pan with cupcake liners. Combine the graham cracker crumbs, white …
WEBDirections. Preheat oven to 350 °F. Crust: In a medium size bowl, combine the graham cracker crumbs with 1/4 cup sugar and 7 tablespoons melted butter. Mix well and place …