Katsudon Japanese Leftover Cutlet Rice Egg Bowl Recipe

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How To Make Japanese Chicken Cutlet & Egg Rice Bowl Katsudon

WebHow To Make Japanese Chicken Cutlet & Egg Rice Bowl Katsudon - YouTube Use your leftover Katsu and make delicious Katsudon. Easy to make and super …

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Katsudon (Japanese Pork Cutlet on Rice) Salu Salo Recipes

WebFeb 27, 2016 · Making the Katsudon. Cut the tonkatsu (s) crosswise into pieces that are a little larger than bite-sized. Peel the onion and slice into wedges. Beat the eggs lightly. In …

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How to Make Katsudon (Japanese Chicken Cutlet and Egg Rice Bowl)

WebGet the full written recipe here: http://www.seriouseats.com/recipes/2017/04/katsudon-japanese-leftover-cutlet-rice-egg-bowl-recipe.html

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