Katie Chocolate Covered Breakfast Cookies

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WebSep 18, 2020 · Bake your keto breakfast cookies. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and lightly …

Rating: 5/5
Total Time: 22 mins
Category: Breakfast
Calories: 174 per serving
1. Preheat oven to 350°F (180°C). Line a large baking sheet with parchment paper. Grease the paper with coconut oil. Set aside.
2. In a large bowl, combine sliced almonds, shredded coconut, almond flour, flaxseed meal, chopped pecans, salt, baking soda, erythritol, and cinnamon.
3. Make a well in the center of the dry ingredients and add in creamy peanut butter, vanilla, and beaten egg.
4. Stir in until a cookie dough form. It will be difficult to stir with a spoon, so you can use your hands to squeeze the dough and bring all the ingredients together. Wash and dry your hands, then lightly oil your hands.

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WebDec 30, 2023 · How To Make Keto Breakfast Cookies. Step One: Preheat the oven to 350 degrees. Add parchment paper to the cookie sheets. …

Rating: 5/5(7)
Total Time: 30 mins
Category: Dessert, Snack
Calories: 178 per serving

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WebDec 30, 2022 · Preheat oven to 350°F/ 180°C and line a large cookie sheet with parchment paper. Set aside. In a large bowl, add all the dry ingredients: sliced almonds, almond flour, shredded coconut, flaxseed meal, …

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WebPreheat oven to 375°F. Cover a baking sheet with parchment paper or a silicone liner or baking mat. Get out a skillet and heat to medium heat. Add the onions, peppers and sausage to saute them until the vegetables are …

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WebMay 1, 2021 · Step 1: Grind all ingredients in a food processor until a sticky dough forms. Step 2: Line a baking sheet with parchment paper. Roll the dough into balls and press into cookies. Step 3: Press a fork on the tops …

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WebMay 24, 2020 · Keto Breakfast Cookies Recipe. Line a baking tray with well greased baking parchment paper. In a large bowl, place flaked almonds and coconut and mix well. In a small saucepan, combine together the …

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WebOct 19, 2018 · Preheat oven to 350 F and line a baking sheet with parchment or a silicone liner. In a large bowl, whisk the egg, almond butter and coconut oil until creamy and smooth. Add the monk fruit, vanilla, …

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WebOct 31, 2019 · In a separate bowl, combine your wet ingredients and mix. Combine both the wet and dry ingredients, then fold in your chocolate chips. Place the cookies in a preheated oven and bake at 180C/350F …

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WebApr 15, 2020 · Instructions. In a heat-safe bowl, melt together the almond butter (3/4 cup) and 2 tablespoons coconut oil (2 tablespoons), *either using a double boiler or in the microwave*. Stir in vanilla (1 teaspoon), protein …

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WebJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate

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WebNov 14, 2016 · Instructions. Preheat oven to 325 degrees. Line a baking sheet with parchment paper and set aside. In a medium bowl beat egg until frothy. Add coconut oil, sweetener and vanilla extract and mix until …

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WebDec 10, 2021 · Preheat the oven to 350 F and line 2 rimmed sheet pans with parchment …

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WebApr 10, 2020 · Preheat your oven to 350 degrees. In a small bowl combine the almond flour, baking soda, baking powder, salt and xanthan gum in small bowl, set aside. Next, beat butter, monkfruit sweetener and vanilla …

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WebStorage: Place in a Ziploc bag or in an airtight container and leave on the counter for 7 days. Freeze: Place in a Ziploc bag or in an airtight container and freeze for 1-2 months. Add-ins: Chocolate chips, peanut butter, …

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WebApr 8, 2018 · Pre-heat oven to 325 Degrees. Add all ingredients to a large bowl and mix until a cookie dough forms. Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebDec 7, 2022 · Preheat your oven to 350F. Line a large baking sheet with parchment …

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