Kardea Brown Recipes Today

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WebKardea Brown welcomes her nephews and nieces for a night of camping in their Auntie's backyard! Kardea is cooking up her Brisket and Bean Chili with Sweet Mini Corn Muffins, served with

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WebDirections. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Heat a grill or grill pan over medium-high …

Rating: 5/5(12)
Category: DessertAuthor: Kardea BrownDifficulty: Easy1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Heat a grill or grill pan over medium-high heat.
2. Stir together the flour, oats, pecans, sugar, salt and cinnamon in a medium bowl. Add half the vanilla bean seeds and all the cubed butter. Use your hands, a fork or a pastry cutter to blend the butter into the dry mixture until it is evenly combined in small clumps and crumbles. Spread the mixture on the lined baking sheet and bake until the clumps are golden and crisp, 15 to 20 minutes. Set aside until ready to use, or crumble and store in an airtight container for up to 1 week.
3. Meanwhile, arrange the peaches cut-side up on a baking sheet or plate. Mix the remaining vanilla bean seeds with the olive oil in a small bowl. Brush the peaches with the mixture.
4. Add the peaches cut-side down to the grill. Cook, without flipping, until the peaches are charred on the cut side, but not mush, 2 to 3 minutes. Remove the peaches to a serving dish. Top with the crumble. Serve each peach with a scoop of ice cream and some extra crumble.

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WebKardea's Stovetop Mac-n-Cheese 01:35 Vanilla Creme Brulee 01:50 Creamy Chocolate Cheesecake 01:46 Pork Chops with Apple Mango 01:29 Crispy Fried Whitefish 01:35 Fried Chicken Po' Boys 01:04

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WebPreheat the oven to 200 degrees F. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat. Add cakes in batches, making sure …

Author: Kardea BrownSteps: 4Difficulty: Easy

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WebRecipe courtesy of Kardea Brown Grilled Mahi-Mahi Sandwiches 19 Reviews Level: Easy Total: 1 hr 25 min (includes chilling time) Active: 25 …

Author: Kardea BrownSteps: 6Difficulty: Easy

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WebDirections. Bring a large pot of salted water to a boil and fill a large bowl with ice water. Add the asparagus to the boiling water and cook until just …

Author: Kardea BrownSteps: 4Difficulty: Easy

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WebMix well using your hands. Form patties from heaping 1/4 cups of the mixture, about 1/3-inch thick. Melt the butter in a large cast-iron skillet …

Author: Kardea BrownSteps: 2Difficulty: Easy

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WebVisit Kardea's kitchen on the Sea Islands of South Carolina for comforting recipes you’ll love. About Kardea Brown Kardea Brown Kardea Brown is a contemporary Southern cook born in

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