Tangy lemon and sweet tarragon give this creamy low-carb soup a springtime flavor you’ll savor and share. —Stacy Mullens, Gresham, Oregon Go to Recipe 19 / 45 Italian …
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How to Make Kapusta (Ukrainian Soup) Sautee bacon, kielbasa and onion together. In a large stock pot - add sauerkraut, 2 cans soup and bay leaf. Add enough water to cover sauerkraut 1 inch above and bring to a boil. Add salt and pepper. When bacon, kielbasa and onions are ready, add to sauerkraut (grease and all).
How to Cook Kapusta 1 Combine all the ingredients in the crock pot. 2 Set on low and cook for 6-7 hours,stirring occasionally if you can. 3 Remove and serve More ...
To make your very own Ukranian Cabbage Soup, first take the vegetables and chop them. Then take a deep pot or pan and heat oil in it. Add onions and garlic in the pan and fry them well. Now add the chicken broth and bring it to a boil. Then add the potatoes, carrots and celery. Cook them while stirring.
Kapusta is the Ukrainian and Polish word for cabbage. It can refer to braised cabbage or sauerkraut. Baba and mom would make this with cabbage from the garden. They would shred the cabbage with a large mandolin (shredder) into a crock. Layers of salt would be added. Then a wooden lid would be placed on top, weighted down with a large rock or brick.