Kansas City Style Brisket Dry Rub Recipe : Why buy when you can easily make your own! By focusing on sweet and savory flavors, a Kansas City style brisket dry rub differentiates itself from the salt- and spice-heavy rubs so common in other barbecue regions.
Keto BBQ Dry Rub Ingredients. 1 ¼ cup of Smoked Paprika. 2 ¼ cup of Sukrin Gold. 3 2 tablespoons of Garlic Powder. 4 1 tablespoon of Black Pepper, ground. 5 1 tablespoon of Ginger Powder. 6 1 tablespoon of Onion Powder. 7 1 tablespoon of Salt. 8 2 teaspoons of Rosemary Powder.
In fact, the city lays claim to this cut of pork and a particular way of preparing ribs, having its own combination of spices for rubbing on the rack. This barbecue pork rib rub recipe for traditional Kansas City-style ribs is an excellent way to season the meat, including a variety of common spices along with brown sugar for sweetness.
In a small bowl, combine granulated sugar, brown sugar, garlic powder, chili powder, paprika, cumin, salt, onion powder, white pepper and black pepper. Store in a covered container at room temperature! "Living in Kansas City, we have a wide range of BBQ joints to choose from, but our favorite has always been Oklahoma Joe's in the heart of KC!