Kani Crab Salad Recipe

Listing Results Kani Crab Salad Recipe

WEBAug 5, 2022 · In a medium bowl, combine the shredded imitation crab, cucumber slices, and ½ cup frozen or canned corn (defrosted/drained) …

Rating: 4.7/5(66)
Total Time: 20 mins
Category: Condiments, Salad
Calories: 121 per serving
1. Cut the imitation crab in half (if necessary) and shred it. Peel the English cucumber with a stripe pattern. Cut the cucumber in half lengthwise and diagonally cut into thin slices.
2. In a medium bowl, combine shredded imitation crab, cucumber slices, and corn. Add the dressing ingredients to the bowl and combine well. Serve the salad in individual bowls or a large serving bowl. Enjoy!
3. Keep the ingredients and dressing ingredients separately in the refrigerator. Mix together right before you serve.
4. You can store the leftovers in an airtight container and keep it in the refrigerator for up to 3 days.

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WEBMar 26, 2023 · Toast the sesame seeds in a dry pan for 1-2 minutes. Make sure you watch it carefully and keep moving the sesame seeds so it doesn't burn. Set it aside and let it …

Rating: 5/5(25)
Calories: 273 per serving
Category: Appetizer, Salad

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WEBSep 9, 2023 · Instructions. In a bowl, add the crab meat, julienned cucumber and carrot. In a small bowl, whisk together the mayonnaise, …

Ratings: 78
Category: Appetizer
Cuisine: American, Japanese
Total Time: 3 mins

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WEBJul 24, 2021 · Instructions. Mix the mayonnaise, sriracha, vinegar, sugar and salt in a small bowl, then set it aside. Prepare the crab, carrots, cucumber and mango, then add to a large bowl, tossing to combine. …

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WEBAug 16, 2022 · 1. To make the crab salad: Slice the cucumber in half lengthwise and then julienne into thin strips. Pull thin strings of the crab sticks lengthwise. You can also slice the crab sticks into more regular …

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WEBApr 25, 2023 · Kani: Make sure you’re getting the proper Japanese crab stick and not the imitation crab that comes in flakes or chunks. Defrost, remove plastic wrapper and …

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WEBMar 27, 2020 · Corn- add 1/2 cup of frozen or canned corn that has been drained. Ripe Mango- cut 1 ripe mango into 3-inch strips or make spicy mango Kani salad by adding 1 additional Tbsp of sriracha. Eel sauce- …

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WEBJul 15, 2022 · Dressing: In a small bowl, add the Japanese mayo and lemon juice then whisk them together. For spicy kani salad, add the sriracha. Taste and adjust with salt and pepper. ½ cup Japanese …

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WEBAug 17, 2020 · In a bowl or a jug, whisk all of the dressing ingredients until it’s well combined and creamy. To a bowl, add the shredded crab sticks (I shred them using my …

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WEBJul 17, 2020 · Shred the imitation crab. Use fingers or two forks to pull apart and finely shred crab sticks, then place in a large bowl. Toss with spicy mayo. Spoon all except 2 Tbsp of the dressing on top of the …

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WEBApr 20, 2023 · Put the sliced cucumbers and carrots in a bowl and toss them with the salt. Set these aside to sweat. Break the glass noodles into 3-inch long pieces and add them to a heat-safe bowl. Pour boiling water …

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WEBMar 1, 2023 · Using a fork or your fingers, shred the crab into thin strings lengthwise. In a large bowl, whisk together the dressing ingredients. Add the cucumber and crab and toss to combine. Divide the mixture into …

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WEBFeb 23, 2024 · Lightly shred or chop the imitation crab. Place the imitation crab, minced shallots and sliced cucumber in a mixing bowl and set aside. In a separate bowl, whisk the mayonnaise, vinegar, soy sauce and black …

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WEBOct 23, 2017 · Instructions. Julienne cucumbers and crab meat in thin strips (or just pull apart the crab). In a mixing bowl, add the cucumber, crab and half of the panko crumbs and toss to combine. Add about ¾ of the …

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WEBApr 8, 2024 · Cut your lettuce to have 1 to 2 medium-sized leaves per serving bowl. Microwave the imitation crab meat for 30 seconds at a low power setting and pat dry. Then, shred it into thin strands. Mix the …

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