Kambu Dosa Recipe or Pearl Millet (bajra) Dosai is a healthy dosai recipe made with kambu or pearl millet that can be served for breakfast. The method of preparing Kambu Dosa is very similar to that of regular dosa varieties.
Wash urad dal until water runs clear. Soak it in enough water for 4 hours. Wash rice and kambu/ bajra together in a large pot. Soak them in enough water for 4 hours. You can also soak bajra for longer if you prefer. 2. Drain the water from both the pots. Add urad dal to a blender jar along with some water.
Kambu Dosai is a nutritious, healthy and easy to make instant dosa variety with bajra flour or pearl millet flour. No soaking, no grinding, no fermentation instant millet dosa recipe with store bought flours that can be easily made for breakfast or dinner.
Ladle half a cup of batter and spread on the pan.Cook the crepe for about half a minute on each side, until the bottom is light brown. Easy recipe for making tamilnadu style fermented kambu/millet idly/dosai. They are gluten free and vegan. Wash all the ingredients in tap water 3-4 times draining water every time.