Kalbi Rib Marinade Recipe

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WebKalbi marinade ingredients In a blender or chopper, add onion and 1/2 cup water. Blend until smooth. Add remaining 1 …

Rating: 4.6/5(50)
Total Time: 1 hr 25 minsCategory: BeefCalories: 455 per serving1. Rinse ribs under water to remove any bits of bone. Drain. Trim any chunks of fat but most of the fat will melt away during grilling time. These ribs were good quality ones with minimal fat. Drain washed ribs.
2. While ribs are draining, cut onion into chunks or just half, if onion is small. Cut green onions into shorter lengths to fit into the blender. Here’s all the ingredients for the marinade to go into the blender.
3. In a blender or chopper, add onion and 1/2 cup water. Blend until smooth.
4. Add remaining 1 cup soy sauce, 1/2 c red wine, 1 c sugar, garlic cloves, green onions, 4 T sesame oil, 1 T sesame seeds, 1 tsp pepper and optionally 2 T green plum syrup (if you want to).
Rating: 4.3/5(255)
Category: Main CourseCuisine: Asian, KoreanTotal Time: 20 mins5. Rinse the ribs to wash off bone dust, and drain well. Pound the meat lightly with a meat tenderizer, or stretch it out with your hands. This step helps tenderize the meat, but you can skip it if you want.
6. Mix all marinade ingredients well. Marinate the meat for 6 – 8 hours (overnight for best results). The thicker the meat, the longer you’ll want to marinate.
7. Preheat the grill over medium-high heat. Grill the short ribs, turning only once, 2 – 3 minutes on each side. It’s best to grill over charcoal or wood charcoal (soot bul), but a gas grill or a grill pan over the stove top works well too. (See note for the oven broiling method.)

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WebTo cook galbi in the oven, preheat the oven to 475 F and then switch to broil. Place a rack on the second highest setting. Line a baking sheet with aluminum foil and …

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WebRECIPE: Low-Carb (ish) Kalbi-Inspired Marinade Prep Time: 30 Minutes Cook Time: 1 Hour Total Time: 1 Hour 30 Minutes Serves: 5 – 6 Ingredients 2 cups soy …

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Web20 mins Cook Time: 8 mins Additional Time: 9 hrs Total Time: 9 hrs 28 mins Servings: 10 Yield: 3 pounds ribs Jump to Nutrition Facts Ingredients 3 pounds beef short ribs ½ cup soy sauce 1 Asian pear, …

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Web1 tablespoon ground red pepper 1/4 teaspoon ground black pepper 2 green onions, thinly sliced 1 (20-ounce) bottle lemon-lime soda, optional (recommended: Sprite or 7-Up) 4 …

Author: Jen LeeSteps: 2Difficulty: Intermediate

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Web1. Mix together the soy sauce, rice vinegar, and fish sauce. You can optionally add some olive oil and sesame oil to the marinade. 2. Set short ribs in a casserole dish or …

Author: Judiaann WooSteps: 2Difficulty: Easy

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