Kahlua Coffee Cake Recipe

Kahlua Sour Cream Coffee Cake (Recipe) A Spicy …

WebDec 5, 2019 · Mix – Preheat the oven to 350 degrees F. In a large mixing bowl, mix 2 1/2 cups flour, granulated sugar, baking powder, baking …

1. Preheat the oven to 350 degrees F. In a large mixing bowl, mix 2 1/2 cups flour, granulated sugar, baking powder, baking soda, and salt. Mix in the sour cream, eggs and vanilla. Then melt 8 tablespoons (1 stick) of butter and mix into the batter. Set aside.
2. In a medium bowl, mix the chopped pecans, brown sugar, and cinnamon together. Spread 1/3 of the batter in the bottom of a 9x13-inch baking dish. Then sprinkle 1/3 of the pecan mixture over the batter. Repeat with another 1/3 of the batter followed by the nut mixture. Then spread the last of the batter over the top.
3. To the remaining 1/3 of the pecan mixture, add 1/4 cup flour. Cut the last 3 tablespoons of butter into cubes and mix into the nut mixture by hand, creating small chunky pebbles of dough. Sprinkle the crumble topping over the surface of the cake.
4. Bake for 40-45 minutes until a toothpick inserted into the center of the cake comes out clean.

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Kahlua Coffee Chocolate Layer Cake Best Chocolate …

WebJun 28, 2017 · Add the eggs, milk, vegetable oil, Kahlua and vanilla extract to the dry ingredients and mix well. 4. Add the coffee to the cake batter …

1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 300°F (148°C). 2
2. . Add all the dry ingredients to a large bowl and combine.
3. . Add the eggs, milk, vegetable oil, Kahlua and vanilla extract to the dry ingredients and mix well.
4. . Add the coffee to the cake batter and mix well. Batter will be very thin.

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Skinny Coffee Cake Eat. Drink. Love.

WebSep 20, 2020 · Preheat oven to 375 degrees. Grease a bundt pan or spray with nonstick spray. Set aside. In a large mixing bowl, cream together …

1. Preheat oven to 375 degrees. Grease a bundt pan or spray with nonstick spray. Set aside.
2. In a large mixing bowl, cream together the butter and sugar. Mix in the eggs, yogurt, and the sour cream until well-combined.
3. In a separate bowl, stir together the cake flour, salt, and baking powder. Adding a little bit at a time, mix in the dry ingredients in with the wet ingredients until just combined. Stir in the buttermilk. Be careful not to overmix.
4. To prepare the filling, stir in the dark brown sugar and granulated sugar in with the melted butter. Stir in the cinnamon.

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