To make this kadhi pakora recipe, take a bowl and mix together 1/2 cup besan, 2 pinches of baking soda, kasoori methi, salt, black pepper powder and red chilli powder. Use a little water to mix all the ingredients to make a thick batter. Add chopped onion in it and mix once again.
Punjabi Kadhi Pakora is classic Indian comfort food recipe. This wholesome and hearty dinner gravy recipe is gluten free. Kadhi is creamy soup like curry, full of complex flavors , pleasantly tangy and richly satisfying. Velvety smooth chickpea flour and yogurt batter is simmered with quintessential Indian spices to make kadhi.
making curd mixture for kadhi recipe in a bowl take 1.5 cups sour curd or about 375 grams of curd. whisk it well till smooth add 8 tbsp gram flour, ½ tsp red chilli powder, ½ tsp turmeric powder, ½ tsp garam masala powder and 1 tsp salt to the whisked curd. stir and mix everything again. add 3 cups water and stir again.
Press sauté, add ghee to the pot and once it melts, add ginger, garlic, hing and stir-fry for a minute, then pour the kadhi mixture into the pot and mix well. Secure lid, close pressure valve and cook for 10 minutes at high pressure. Quick release pressure. Press sauté, add kasoori methi and pakoras.