Stir frequently so the chicken does not stick to the base. Add 1 tablespoon of water if the mixture dries out too much. Add the cooked rice to the chicken and gently mix together. Sprinkle on the nutmeg and saffron powder, cover and allow the pilau to warm through over a low heat for 5 minutes.
This Afghan rice dice called kabuli pulao is made in a pressure cooker. The perfectly textured rice is infused with flavor from a seasoned homemade broth. You can also prepare it on your stovetop. 1 cardamom pod, shell removed and seeds crushed into a powder
This Buttery Cauliflower Rice Pilaf is the perfect keto side dish. Perfectly seasoned, and sautéed until crispy, this cauliflower recipe will satisfy everyone. Cauliflower strikes again! I never tire of finding new ways to use cauliflower to re-create high carb dishes.