WebIn a small mixing bowl, combine the mayo, mustard, seasoning, and lemon juice. Stir until smooth. Add crab meat, pork rind crumbs, and egg yolk, gently folding …
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WebPreheat oven to 400°. Lightly brush 9x13" pan with olive oil. Pick through crab meat, removing any cartilage and place in a medium bowl. In a small bowl, mix mustard, egg …
WebCarefully form 5-6 crab cakes. . Lightly grease the bottom of a baking sheet (cooking spray works well for this) and place the crab cakes on the sheet. Place a small …
Web8 oz fresh lump crabmeat gently picked through and shells removed 1 tablespoon mayonnaise 1 tablespoon Dijon mustard 1 tablespoon minced fresh garlic ½ …
Web5+ years Brandon Frye/Food Dude USA has been diligently working on his crab cake recipe. Now that he has the perfect blend of spices for Jumbo Lump Crab Cakes! The …