WEBShort ribs are a flavorful and tender cut of beef that becomes incredibly succulent when slow-cooked for an extended period of time. This is gluten free, high protein, low carb …
Preview
See Also: Potato Recipes, Ribs RecipesShow details
WEBMethod. Preheat the oven to 180°C (350F). Slice the potatoes very thinly, using a sharp knife or a mandolin. Combine the cream, garlic, thyme, salt and pepper in a large bowl.
See Also: Potato RecipesShow details
WEBMar 13, 2019 · 1. Preheat oven to 200°C/400°F. Lightly grease a 2.5-litre (10-cup) ovenproof dish. 2. Separate the kale leaves and stems; finely chop the stems, reserve …
See Also: Food Recipes, Turkey RecipesShow details