Whisk flour, baking soda, and salt in a medium bowl. Whisk eggs, sugar, bananas, and oil in a large bowl until smooth. Add dry ingredients to banana mixture and stir just until combined.
Her establishment is quaint, a small green treehouse perched along Kahekili Highway, located in the hard-to-reach town of Kahakuloa, but her product—succulent loaves of homemade banana bread—is famous. When people ask where the best banana bread is on Maui, Julia’s Best Banana Bread often comes up in discussion.
And if Julia’s is in contention for being the best on Maui, an island known for its oh-so- ʻono banana bread, then it’s also in contention for being the best in the world. But in true local demeanor, Auntie Julia doesn’t let the fame get to her head. She keeps her eyes on the road.
This low-carb banana bread made with eggs and almond flour is perfect for breakfast or as a post-workout, low-carb snack. It is gluten-free, grain-free, and only 3 g net carbs per slice. It is a healthy, sweetener-free banana bread that will be a hit with the whole family. Slightly sweet, perfectly moist, and simple to make.