It’s a healthy, one-pot dinner and to make the best low carb pot roast we will show you step by step how easy it is to make because once you put it together everything cooks all by itself and how yummy it is to eat! Season your meat with salt, pepper, and garlic powder, to taste on both sides of the meat, and let it sit for 30 minutes.
Mississippi pot roast is a different recipe that you may have never heard of before, so I wanted to share it with you as another option besides a traditional pot roast. The original recipe for Mississippi pot roast is naturally low carb because there are no potatoes and carrots in it, which add carbs.
First, sear the keto roast on the stove in the Dutch oven and then use the same pot to bake it in. It has a great lid to hold in the steam which cooks the veggies and makes the meat tender. Our 4-pound chuck roast took about 4 hours to cook. Slow Cooker/Crock Pot – The crockpot is so good for cooking so many things.
The meat itself is certainly keto, it’s just meat. The reason that some pot roast is not keto is that people usually put a lot of potatoes in the pot and we all know that potatoes are not low carb because they have too many carbs. 1 cup of potatoes has approximately 25 NET Carbs.