Juicy Sugar Cookie Frosting

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WEBUsing a hand mixer, beat the butter and Besti in a large mixing bowl, until fluffy. Add wet ingredients. Beat in the eggs, vanilla, baking powder, and sea salt. Add flour. Gradually …

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WEBStep 4: Line a baking sheet with a silicone mat or parchment paper. Using a 1” inch cookie scoop, place cookie dough scoops on the tray. Roll each one into a smooth ball. Step 5: …

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WEBStep #1: Start by creaming together softened (not melted!) butter and powdered sweetener. Step #2: Beat in the remaining ingredients. This includes the vanilla, egg, almond flour, …

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WEBTo make the keto sugar cookies, preheat the oven to 325 F. Stir all dry ingredients very well. Add wet to form a cookie dough. Flatten dough with your hands. If desired, use a …

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WEBSee the recipe card for full information on ingredients and quantities. Step 1: Mix your dry ingredients - almond flour or ground almonds, coconut flour, powdered sweetener, …

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WEBLine one or 2 cookie sheets with parchment paper. Set aside. Remove the dough disc from the fridge, remove plastic wrap and place it between 2 large pieces of parchment paper. …

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WEBInstructions. Pre-heat oven to 350F and line a 9x13 baking sheet with parchment paper or a silicone baking mat. Combine almond flour, baking soda, powdered sweetener, and salt …

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WEBAdd the eggs and vanilla extract to the mix, beating well to combine. With mixer turned down to low speed, slowly add dry ingredients mix to the mixing bowl of wet ingredients, …

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WEBPreheat your oven to 350°F (180°C). Line a baking sheet with parchment paper to prevent sticking and to make clean-up easier. In a food processor add the almond flour, coconut …

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WEBStep-by-step directions. 1. Prepare the cookie dough: In a medium bowl, whisk together the almond flour, coconut flour, and salt. In a large bowl, beat the butter and sweetener …

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WEBPreheat the oven to 350 degrees and line a baking sheet with parchment paper. In a medium bowl or countertop mixer with the paddle attachment, combine the butter, …

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WEBStep 1. Cream the salted butter, cream cheese, xanthan gum, and powdered sweetener for 5-7 minutes. Cream these ingredients for the full length of time as it ensures a very light …

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WEBMeasure allulose into a mini food processor, let it run until the allulose is powdered. Leave the lid on - letting the dust settle - while you start with the egg whites: In clean stand …

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WEBInstructions. Depending on whether you want a pourable icing (for drizzling on cakes and pastries), or spreadable glaze (for cookies or cakes) combine the three ingredients …

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