Juicy Shrimp Burger Recipe

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WEBOct 5, 2023 · Add this to the coarsely chopped shrimp. Make the shrimp burger mixture: Add the whisked egg, breadcrumbs, and spices to the …

Rating: 5/5(2)
Calories: 177 per serving
Category: Dinner, Lunch
1. Take half the shrimp and coarsely chop it. Add it to a bowl. Take the other half and add it to a food processor with the garlic and cilantro. Pulse to create a chunky paste. Mix in with the chopped shrimp.
2. Add the salt, paprika, onion powder, cayenne pepper, Panko breadcrumbs, and egg. Mix until just combine.
3. Divide into patties.
4. Heat a skillet over medium high heat with the vegetable oil. Add the burgers and cook for 3-4 minutes on each side. Serve on a roll as a burger, wrapped in lettuce, or as a burger bowl.

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WEBJan 24, 2022 · 1. Put 12 oz shrimp in a food processor and pulse into a rough paste for 30 seconds. 2. Transfer the shrimp to a big bowl. Mix the shrimp with 1/8 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp paprika, 2 tbsp coriander, 1/3 cup breadcrumbs, and 1 large egg. 3.

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WEBMay 16, 2022 · Place the shrimp burgers on a plate, then cover with plastic wrap and refrigerate for at least 30 minutes. Cook the shrimp burgers. Preheat an oven to 375F, then heat a nonstick skillet, griddle, or grill over medium-high heat. When hot, coat the surface with nonstick cooking spray, then add shrimp patties.

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WEBAug 31, 2023 · Place one-third of the shrimp (about 1 cup), mayonnaise, salt, pepper, and cayenne in the now-empty processor. Pulse until the shrimp are finely chopped, about 8 pulses. Add the remaining shrimp. …

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WEBAug 18, 2015 · Place the patties on a parchment paper lined baking sheet and transfer the the fridge for 1 hour or freezer for 15 minutes to help the patties firm up. While the patties are resting, in a bowl whisk together …

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WEBJun 3, 2014 · Add the shrimp burgers to the heated grill and cook 6 minutes on each side. While the shrimp burgers are cooking, grill the pineapple slices for about 2 to 3 minutes on each side. To serve, place a …

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WEBMay 12, 2024 · Add egg white, cornflour, and chopped shrimp to the smooth mixture and mix until combined. Shape the mix into patties and cover them with panko breadcrumbs. Step 3- Pan fry the patties in hot …

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WEBFeb 19, 2024 · Make the Slaw: Place all the ingredients for the slaw (except cabbage) with 1/2 teaspoon of salt and start with 3 tablespoons of lime juice into a blender and blend until smooth. Taste and adjust salt and lime …

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WEBJun 3, 2021 · Mix the panko bread crumbs, eggs, hot sauce, garlic, seafood seasoning, black pepper, parsley, scallions, and minced jalapeno in a large bowl. Add the breadcrumb mixture to the shrimp in the food processor. …

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WEBApr 26, 2022 · Flip the patties and cook until cooked through, firm, and the centers register at least 120ºF on an instant-read thermometer, 3 to 4 minutes more. Remove the pan from the heat. Assemble the burgers: …

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WEBJul 26, 2022 · Roughly chop the shrimp, zucchini, scallions, and garlic cloves and add them to a food processor. Pulse until the mixture is finely ground and starts to stick together. Add the grated ginger, lime zest, …

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WEBApr 22, 2013 · Instructions. . In a blender or food processor, add shrimp and pulse until coarsely chopped. Remove shrimp to a bowl and stir in red onion, egg, and Old Bay seasoning. Form into patties and put in …

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WEBOct 18, 2023 · 2. Mix Filling: Combine minced shrimp with breadcrumbs, beaten egg, chopped red onion, garlic, cilantro, lemon zest, salt, and pepper in a bowl. Mix until well combined. 3. Form Patties: Divide the mixture into …

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WEBJan 9, 2024 · Heat a skillet over medium heat and add the olive oil. Once the skillet is hot, add the shrimp burgers to the pan and cook for 3-4 minutes on each side, or until the burgers are golden brown and cooked through. Remove the burgers from the skillet and let them rest for a few minutes before serving.

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WEBMay 23, 2020 · Put all the shrimp mixture, panko, lemon, minced garlic, red bell pepper, old bay seasoning, paprika, parsley, salt, pepper, and egg in a large bowl and mix well. Form four srhimp burger patties with clean …

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WEBRoughly chop the remaining quarter pound of shrimp into ½-inch pieces. In a bowl, combine the shrimp paste with the chopped shrimp, minced onion, egg white, 1 tsp cornstarch, and seasonings. Mix until well combined. Take the shrimp mixture in one hand and slap it against the bowl a few times, until the paste holds a round shape.

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