WebInstructions. Combine mince, Worcestershire, garlic, salt and pepper. Shape mixture into four 2.5 cm-thick patties. Heat a large non-stick grill pan or barbecue over medium-high heat.
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WebMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. Turkey Burgers. Like chicken breast, turkey breast is low in saturated fat, making it a great option for cholesterol-friendly burgers.
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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one …
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WebMay 25, 2018 · Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the buns lightly. To serve: Spread base …
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WebPreheat the BBQ or frying pan on a medium-high heat. If you don’t have a BBQ or frying pan you can cook the burgers in the oven or on a sandwich press. In a medium bowl, mix together lean mince, crushed garlic, cumin, …
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WebOct 29, 2020 · Lightly spray a non-stick frypan with cooking oil spray over medium-high heat. Cook the burger patty on both sides for 5 – 10 minutes in total, until cooked to your liking. Halve the bread roll (s) and lightly …
WebCombine mince, finely chopped onion and egg in a bowl. Shape mixture into four 2 cm-thick patties. Season with salt and pepper. Lightly spray a large non-stick frying pan or chargrill pan with oil and heat over medium heat. …
WebNov 7, 2016 · Instructions. Put the mince, red onion, garlic, dijon and soy sauce in a bowl and season with salt and pepper. Use your hands to mix the ingredients until they are well combined. Divide the mixture into 2 …
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WebAug 28, 2013 · Thermomix 30 seconds, speed 8. Now process the onion, garlic, herbs and vegetables and process until finely chopped. Thermomix 10 seconds, speed 5. Add the mince, egg, and seasoning and combine …
WebIf you're grilling your fish to use in a burger, choose a nice thick fillet from a larger fish such as barramundi, blue-eye cod, snapper or ling. These will give you a nice meaty and moist bite. Fish like hake and basa have a low fat content, and won't grill well for a burger - to enjoy in a burger, try battering and frying them instead.
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WebJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger condiments like this homemade spicy chipotle ketchup or homemade blue cheese dressing . Salsa – Give your burgers a Tex-Mex twist topped with salsa verde.
WebJan 4, 2023 · Create four burger patties, creating a thumb print in the center. Refrigerate for 10 minutes. Add your butter to your pan, setting the heat to high. Add burger patties into pan, searing on the first side for four minutes before turning. for medium rare burgers, sear on the opposite side for approximately 3 minutes.
WebAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to …
WebStep 1. Heat a large frying pan or barbecue flat plate over medium-high heat. Spray patties with olive oil spray and cook for 4-5 mins. Turn the patties and top with cheddar. Cook for a further 4-5 mins or until cooked through. Transfer to a plate.
WebNov 21, 2023 · A nice swap from traditional ground beef burgers these turkey burgers are a tasty, low-fat option. Loaded with protein but lighter than ground beef, turkey burgers are a popular healthy alternative. …