WEBJul 28, 2023 · Instructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each …
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WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on …
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WEBMar 19, 2024 · 4. Press a dimple of 1-inch diameter and ⅓ the thickness in the center of one side of the pattie. 5. Grill over direct heat with a closed lid preferred, but an open top is acceptable. 6. Flip with a spatula after 5 …
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WEBJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, cumin, or some Cajun …
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WEBSep 7, 2022 · Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the patties on the grill in a single layer. …
WEBJul 8, 2019 · Replace the cooking grate, cover the grill and preheat the grill 5 minutes. Clean and oil the grate after it preheats. Place the burgers directly over the hot coals, close the lid and open the vents. Cook the …
WEBJun 14, 2020 · Preheat an outdoor grill to medium-high heat (about 450 degrees). Place the ground beef in a large bowl and sprinkle on the salt, pepper and olive oil. Mash the meat with clean hands several times until …
WEBSTEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making sure the bottom of the burger is seared. Flip the burger and …
WEBAug 15, 2022 · Preheat your grill to medium heat (350 degrees F). Make the patties. Divide the ground beef into equal 1/4 pound patties that extend about 1/2 inch wider than the …
WEBApr 28, 2022 · Grilling Hamburgers. When using a charcoal grill make sure the grill grates are nice and hot. Place the hamburgers over direct heat, covered, for 3-4 minutes per side for a medium well. On a gas grill …
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WEBMay 23, 2024 · Directions. To Grind With a Meat Grinder: Place grinding shaft, feed tube, plate, die, and screw of a meat grinder into the freezer. Spread beef chunks evenly in a …
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WEBMay 31, 2023 · Press a dimple into the middle of one side about ⅛ inch deep and 1 ½ inch diameter. For both stovetop and grill: 5 minutes on the first side, then 3-5 on the second side to get to 160° meat temperature. …
WEBJan 16, 2024 · If you're using a gas grill, open the lid, turn on the gas, and light the grill. You want to get your grill up to 450 to 500 degrees before adding your patties. For rare burgers, cook for 4 minutes total (125°F) …
WEBMay 16, 2021 · Form: Shape the patties and create a divot in the center of each patty. This helps the burgers from puffing up or shrinking to much while cooking. Grill: Heat the grill to 400 degrees. Place the burgers on …
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WEBFeb 29, 2024 · Once the grill is hot, place the burger patties on the grates and let them cook without disturbing them too much. Avoid pressing down on the burgers with a …