WebHeat the oven to 350°. Cut 5-6 lengths of kitchen twine, about 8-10″ long. How many you’ll need depends on the size of the turkey breast. In a small bowl, mix the …
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WebPlace the turkey on a rimmed baking sheet and place in the refrigerator uncovered for 1-3 days. Remove the turkey breast from the refrigerator 1-2 hours …
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WebBegin to thaw the turkey in the refrigerator 2-3 days before roasting. Remove the turkey from the refrigerator about 2 hours before cooking to allow it to come …
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WebOn medium heat, heat the oil in the dutch oven. After 2 minutes, flip the chicken breast and brown the other side. Put herbs and vegetables in the pot. Put a lid …
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Web1 (3-pound) split turkey breast 2 tablespoons unsalted butter, melted 1 tablespoon Creole or Cajun spice blend Kosher salt, to taste Freshly ground black pepper, to taste Steps to …