Jordanian Lentil Soup Recipe

Middle Eastern Lentil Soup Every Little Crumb

WEBJan 13, 2020 · Rinse the lentils well, removing any debris. Add to the saucepan, and saute for three minutes, stirring constantly so they don't …

Rating: 4.9/5(37)
1. Heat the olive oil in a large saucepan over medium high heat. Add the diced onion, carrot and potato. Sautee for about five minutes until onions have softened, stirring occasionally.
2. Rinse the lentils well, removing any debris. Add to the saucepan, and saute for three minutes, stirring constantly so they don't stick to the bottom of the pan.
3. Add the six cups of water, the stock cubes, and all the dried herbs plus the salt and pepper.(The dried mint all the way through to black pepper). Let the soup come to a boil, stirring occasionally, then reduce heat to medium and let the mixture cook uncovered for 25-30 minutes, or until lentils and vegetables are cooked through.
4. In a separate small skillet, add the butter and let it melt over medium heat, then add the flour, and whisk constantly until the mixture bubbles and thickens slightly. Add this to the lentil soup pot.

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Middle Eastern Lentil Soup Analida's Ethnic Spoon

WEBOct 18, 2019 · Step 2: In a soup pot heat the olive oil on medium and add the onions, carrots celery and garlic. Sauté until the onion is translucent. …

1. In a soup pot heat olive oil on medium. Add the onion, celery, carrots, and garlic. Sauté until onion is translucent. Add 4 cups of broth and the lentils. Bring to a boil and cook until the vegetables are tender. Add cumin, salt, and allspice. Turn down heat to low and allow to simmer for about 30-40 minutes.
2. Using an immersion blender blend solids thoroughly.
3. Add the remaining broth and simmer for an additional 15 minutes.
4. Add the lemon juice and additional salt to taste.

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