Ingredients in This Low Carb Soft Pretzel Recipe: Instant yeast. Warm water. Almond flour. Psyllium husk powder. Baking powder. Part-skim mozzarella cheese. Cream cheese.
These chewy low carb pretzels are made with fathead dough and yeast. This post may contain affiliate links, which help keep this content free. ( Full disclosure) Are you ready for some keto snack recipes ?! Because I have a feeling that this low carb gluten-free keto soft pretzels recipe is about to become your new favorite.
Whatever your reason, we think you’ll love our keto soft pretzels (Keto Pretzel Bites)! One of the most popular recipes in the keto world is fathead dough. Not only is it delicious and easy to whip up, but additionally, it can be used in a variety of different ways.
Dip each pretzel in the soda/ water mixture, then place it on one of the prepared pans, leaving 1 1/2 inches between the pretzels. Sprinkle the pretzels with the Maldon salt. Bake until golden brown, about 8 minutes. Read my review of Joanna Gaines recipe for Pretzels and Cheese Sauce from her Magnolia Table Cookbook Volume 2.