Follow the simple recipe below to make this delicious coney Island hot Dog sauce from scratch. Step 1. In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids Step 2. Add the chopped onions Step 3. Measure your spices and mix them into the ground meat and onions Step 4. Next, add your tomato paste, salt, and pepper
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) The hot dog—a simple bun and wiener—is a New York invention, first sold on the boardwalk at Coney Island. But coney, in lowercase, is a version of a hot dog with a soupy beef sauce and sometimes other toppings.
This is especially great if you like a slight kick to your sauce and enjoy eastern Asian spices commonly found in these dishes. It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe.
Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Can you freeze Old-Fashioned Coney Hot Dog Sauce? Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.