WebNov 20, 2021 - Try these Jiffy cornbread muffins for a delicious snack that can be made in a "jiffy!" We'll also give tips for making the best cornbread muffins, every time.
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WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Jalapeno Cornbread Muffins 77 …
In a large mixing bowl, add 17 ounces of Jiffy corn muffin mix, 3 large eggs, ¾ cup buttermilk, ½ cup sour cream, 4 ounces diced jalapeños, ¼ cup diced red bell pepper, ¼ cup butter, and 1 cup grated cheddar cheese ( optional ). Mix well and transfer the batter into the prepared pan or cast-iron skillet. Then, bake.
This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all!
2 tbsp. diced jalapenos fresh or canned. If you use canned, make sure you drain them. Pre-heat the oven to 400 degrees. In a large mixing bowl, add the corn muffin mix and the other ingredients. Mix until combined being careful not to over-mix. Using a cookie scoop, divide the mixture evenly between a 12 capacity muffin pan.
Ingredients. 1 2 pkgs. “JIFFY” Vegetarian Corn Muffin Mix or 2 pkgs. “JIFFY” Corn Muffin Mix. 2 3 eggs. 3 3/4 cup buttermilk. 4 1/2 cup sour cream. 5 4 jalapeño peppers, cored, seeded and diced. 6 1 small red pepper, diced. 7 1/4 cup margarine or butter, melted.