Jiffy Jalapeno Cheese Cornbread Recipe

Listing Results Jiffy Jalapeno Cheese Cornbread Recipe

WebCalories per serving of Jalapeno Cheese Cornbread. 39 calories of Canola Oil, (0.02 cup) 36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup) 27 calories of Colby …

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Frequently Asked Questions

How do you make cornbread with jiffy mix?

To make boxed cornbread moist, follow this simple recipe: 1 package Jiffy Corn Muffin Mix. 1 egg. ⅓ cup whole milk. ½ cup sour cream OR ½ cup mayo OR ⅓ cup vegetable oil. Mix ingredients until combined, pour into muffin tin, small casserole dish, or cornbread pan ( they exist and they’re amazing) and bake at 400° for about 20 minutes ...

What are the ingredients in jiffy corn bread?

Ingredients. 1 pkg. “JIFFY” Vegetarian Corn Muffin Mix or 1 pkg. “JIFFYCorn Muffin Mix. 1 egg. 1/3 cup milk. 1 can (8-3/4 oz) whole kernel corn, drained. 1 Tbsp. pimiento, chopped. 1 Tbsp. hot peppers, chopped.

What is the recipe for jiffy mexican cornbread?

Instructions

  • Preheat the oven to 375 F. Grease your 1,5-2 quart baking dish with oil or butter. ...
  • Pour melted butter into a large bowl. Add corn and cream-style corn, and mix well.
  • To the same bowl add egg mixture and half of the shredded cheese and stir to combine.
  • Stir in the muffin mix. ...
  • Bake for 50-60 minutes or until set in the center. ...

How many calories are in jiffy cornbread?

Calories In Jiffy Cornbread Casserole (cornbread pudding) Calories: 171 , Fat: 10g , Carbs: 17g , Protein: 3g , Fiber: 1g Calories In Jalapeno Cornbread made w/ Jiffy Cornbread Mix

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