WebIn another bowl, whisk together eggs and heavy cream. Slowly add butter. Stir wet ingredients into the dry ingredients until just combined. Add broccoli, onions, and …
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WebInstructions. Preheat oven to 400 degrees. Spray a 9x13 baking dish with nonstick spray. Brown the ground beef over medium heat, crumbling as it cooks. Drain …
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Step 1: Brown the ground beef with the onion. Drain the fat. Step 2: To the ground beef and onion add tomato paste, water and salt and pepper to taste. Simmer for 2 to 3 minutes. Step 3: Grease an 8×8 pan and add the ground beef mixture. In a separate bowl combine a package of Jiffy cornbread mix, corn, milk and an egg.
Fold in shredded cheddar cheese and cream cheese. Pour batter into preheated cast iron skillet and bake on the middle rack for about 30 minutes. Remove cornbread from the oven and let sit for 5 minutes before slicing. Serve on its own slathered with butter, or with your favorite keto soup and enjoy!
Ingredients 1 2 8.5oz boxes Jiffy Corn Muffin Mix 2 2/3 cup milk or half and half 3 2 large eggs 4 1 cup sour cream 5 1/2 cup vegetable oil 6 2 tbsp sugar optional, include if you like a sweet cornbread More ...
I like to top my Jiffy Mexican cornbread casserole with fresh jalapeno and sliced black olives, but diced tomatoes, avocado, cilantro, and diced onion are all nice too. This quick cornbread casserole is so simple to make and it has all those Mexican flavors we all love.