Then stir in the ½ cup of melted butter. Add in Jiffy Mix and Sugar – Add in the corn muffin mix Jiffy box and the sugar. Stir together until the batter is combined. Pour and Bake – Pour the mixture into the prepared pan. Bake for 25 minutes to 30 minutes until the corn bread is cooked through and the top is golden brown.
Ingredients 1 2 8.5oz boxes Jiffy Corn Muffin Mix 2 2/3 cup milk or half and half 3 2 large eggs 4 1 cup sour cream 5 1/2 cup vegetable oil 6 2 tbsp sugar optional, include if you like a sweet cornbread More ...
When using the common Jiffy mix, each portion is 55 net carbs. (It also uses lard and hydrogenated lard, which are both bad for your health and insulin resistance.)
This helps create a moist cornbread with a tender crumb. Most southern cornbread uses buttermilk! Buttermilk creates a tender texture and also helps make more fluffy cornbread. If you don’t have buttermilk, just add a teaspoon or two of white vinegar to your milk and let it sit for 5 minutes.