WEBSep 23, 2013 · Directions. In a large soup pot, bring broth, water and beef to a boil. Lower heat and simmer about 10 minutes, skimming any …
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WEBMay 30, 2007 · Skim froth as it rises; then simmer for 1 hour, Transfer meat with a slotted spoon to a cutting board and trim away bones and fat. Skim fat off broth. Cube meat …
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WEBPrepare the Soup. In a six-quart pot or Dutch oven, over medium-low heat, heat two tablespoons olive oil. Add flanken and brown on both sides, about eight minutes total. Remove flanken from pan and pour off excess fat if …
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WEBNov 18, 2020 · Add the cabbage, leeks, salt and sugar. Immediately turn the heat down to low. Stir every 8-10 minutes (be careful to not interrupt the browning process by moving the cabbage around a lot) until the mix …
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WEBHeat oil in a large soup pot over medium heat. Add onion and sauté until soft. Add garlic, zucchini, and coleslaw mix. Cook until vegetables are soft, about 10 minutes. Add water, tomato sauce, ketchup, vinegar, brown …
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WEBAug 4, 2022 · Place the chicken broth, tomato puree and diced tomato in a 4-quart pot and bring to a simmer. Add the cabbage, beets, onions, turnips and garlic and simmer 30 …
WEBIn 8-quart pot, sauté onion in oil until clear. Add remaining ingredients; cook about 2 hours.
WEBJan 2, 2015 · 5 pounds cabbage, diced. 3/4 cup sugar. 1 teaspoon sour salt. 1/2 teaspoon white pepper. 1 Using a large stock pot over medium heat, heat the oil. Add the onion …
WEB6 days ago · Once all the beef has been browned, add all the remaining ingredients to the pot. Mix so the ingredients are evenly distributed. Cover the pot and bring to a boil. Reduce heat to medium-low and simmer …
WEBSep 20, 2023 · 50 mins. 8 servings. 2 tablespoons olive oil. 1 medium yellow onion, chopped. 2 cloves garlic, chopped. 2 tablespoons tomato paste. 1 tablespoon sweet …
WEBJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. Cook the soup: Bring the soup to a boil, then …
WEBIngredients: 1.5-2 lbs of beef neck bones, beef short ribs, or whatever boney and cheap cut of beef is on sale. Two 12oz bags of shredded coleslaw mix or one large head of …
WEBdirections. In a large pot, sear ribs. When well seared, remove from pot. Add onions, cabbage, and tomatoes to drippings in pot. Cook vegetables until soft. Put meat back …
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WEBNov 23, 2021 · Directions: Use a large stockpot sprayed with cooking oil. Over a medium heat, cook the ground meat, onion and garlic. Cook about 5 minutes until meat is no …
WEBDirections. 1. Rinse meat and pat dry. In a 6-quart stockpot, heat olive oil and brown beef over medium heat for 2 minutes, stirring. 2. Add cabbage, tomatoes and tomato sauce, water, lemon juice, vinegar, both sugars, …
WEBMar 16, 2020 · Saute until veggies are wilted. Add cabbage, broth, water, tomatoes, lemon juice, sugar and tomato paste. Stir, cover and simmer on low for 2 to 3 hours or until meat is tender and will shred with a fork. …
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WEBOct 26, 2023 · Step 1. Start by searing the ribs. Pat the short ribs dry and season the ribs on all sides with kosher salt and black pepper. Heat the olive oil over medium heat in a …