Corned beef is typically served with cooked cabbage, carrots, and potatoes as well. My keto corned beef and cabbage recipe has all the same amazing flavors, but with fewer carbs. Most Irish corned beef and cabbage recipes often takes hours to cook in the oven or slow cooker. Fortunately, this one doesn’t!
But you can cook the corned beef in a slow cooker, on the stove top or in an instant pot. If you’ve never used a pressure cooker, they produce similar results to a slow cooker in a fraction of the time. Slow cooker: Add all ingredients to the slow cooker. Cook on low heat for 7 hours.
Then you add the corned beef to the pan and the radishes absorb the fat (and flavor) and crisp up beautifully. The mixture goes from an unappetizing looking pink mush to crispy keto breakfast perfection in about 15 minutes.
You can buy a corned beef brisket (they always have them at Costco this time of year) and you cook it yourself. I would like to make this, but I wasn’t sure if I should cook the brisket the normal way and then follow the recipe. Sounds like that’s the way to go. Thanks!