WebInstructions. Preheat the oven to 325°F. Season both sides of the brisket with salt and pepper. Heat 2 tablespoons of the oil in a Dutch oven or large sauté pan set …
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WebGather the ingredients. Heat the oven to 325 F. Lightly coat a large roasting pan with cooking spray. Season brisket with pepper, paprika, and garlic. Place fat-side …
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Web1. In a pot, heat oil. Add onion, salt, and pepper and sauté until translucent, about seven minutes. 2. Add wine and deglaze, scraping up any brown bits from the …