WebIn a small cup or bowl, mix together all the ingredients for the sauce. Place sliced onions in the inner liner of your pressure cooker or Instant Pot. Place the sliced beef on top. Pour …
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Web1 day ago · Line a baking dish with aluminum foil and brush a light coat of olive oil on the brisket. Place the brisket into a 400-degree preheated oven for 15 minutes until the …
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Why is brisket a Jewish thing? Ashkenazi jews have eaten brisket during holidays for a very long time and for pretty sensible reasons. An overly simplified answer is because it is the cheapest option. Also, all cuts of beef are kosher, so the choices are limited. Ingredients for Jewish Brisket: 5lb Brisket