WebCover the brisket with the spice mixture. Pat it in gently until the meat can hold no more. Place the meat on top of the onions and put it into the oven at 400° F for 1 hour. Take …
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WebHeat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and …
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WebInstructions. In a small bowl, combine all ingredients except the roast. Add the roast to the slow cooker. Pour the ingredients that you mixed in the bowl over the …
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