Jewish Brisket Instant Pot Recipe

Instant Pot Jewish Brisket Pressure Luck Cooking

WEBNov 15, 2020 · 4-5 lb Beef Brisket (I find that Costco has excellent cuts!), cut in half so it fits in your Instant Pot. Leave the fat on for now. Kosher …

Rating: 4.4/5(109)
1. Take the brisket and cut it in half against the grain so it’s separated into two slices
2. Rub each side of the brisket with Kosher salt so it’s coated
3. Turn on the stove to high and in a large frying pan (or in your Instant Pot on “Sauté on the “More” or “High” setting – but the frying pan is easier for this due to size and even searing), let it get hot and then sear each side of the brisket until browned or slightly charred. About 2-4 minutes each side depending on your stove/pan. Just stand over it and check it to ensure you don’t overdo it too much. If you seared in your Instant Pot, remove the liner pot, rinse it clean, dry it and return it to the Instant Pot when done
4. With the trivet in the Instant Pot, layer one half of the brisket (fat-side up) and cover with about half of the onions. Then, in a criss-cross fashion, layer the other half of the brisket (also fat-side up) on top of onions and other half of the brisket. We are leaving it fat-side up so the juices from the fat course through the meat when cooking to make it super moist and flavorful

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