Personally, I put a tsp of sugar in with the warm water and use 1/2 tsp of yeast. Let’s it sit for 10 minutes. I use whole wheat flour and the “quick no knead recipe” in a cast iron Dutch oven, and it turns out beautifully. It may one of two things: the water is too hot and it kills the yeast or you have a bad batch of yeast.
Make this easy no knead artisan loaf on a baking sheet for a golden, crispy crust and soft interior. Anyone with a Dutch oven can bake this foolproof artisan loaf made with oats and whole wheat flour using the overnight method. It takes no work, just time. Make your own rustic rye bread at home with no kneading at all.
This whole wheat crusty loaf uses Greek kalamata olives for a hearty, healthy, delicious artisan bread with no kneading. It’s great for grilled cheese sandwiches. My whole wheat fruit & nut bread, slightly sweet from a little added sugar and lots of raisins, makes a fabulous breakfast bread. It’s my faster no-knead easy recipe.
This whole wheat loaf has crunch on the outside and inside from the added cracked wheat, which adds fiber, protein, nutrients, and a delicious nutty flavor. Make this high fiber bread with 10 grain cereal for a chewy, healthy farm bread. It’s an easy overnight Dutch oven bread. No Dutch oven? No problem.