Combine all ingredients in large bowl. Beat at medium speed for 2 minutes. Pour into greased and floured 10" tube bundt pan. Bake at 350 for 50-55 minutes or until cake springs back when lightly pressed. Cool in pan for 15 minutes. Remove from pan, finish cooling on rack. Top with glaze of icing sugar and a tablespoon or two of hot water.
Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set aside. In a separate bowl, beat together your eggs, butter, milk, and vanilla extract, until smooth and combined. Slowly add the dry ingredients into the wet ingredients and mix well.
You can also use regular Jell-O Instant Pudding if you're not watching your sugar intake. For a lighter version that's still much fluffier than regular pudding, try using half whipping cream and half milk. Try freezing it! It makes an amazing sugar free ice-cream like dessert.
Keto Mousse Low Carb Pudding (SO rich and yummy!) Keto Mousse is a heavenly pudding dessert to satisfy your sweet tooth. The texture of this keto mousse low carb pudding is like a cloud of frosting because it is so light and fluffy. But only it is less sweet and more even more fluffy.