Jeffs Texas Rub Recipe

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WEBJul 24, 2023 · Keesha. This copycat of Jeff's Original Rub recipe will take you less than 5 minutes to make! It is incredibly easy, very versatile, and can be used in endless …

Ratings: 4
Calories: 286 per serving
Total Time: 5 mins

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WEBNov 7, 2023 · Instructions. In a mixing bowl, combine the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, chili powder, and …

Cuisine: American
Category: Main Course

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WEBThis copycat of Jeff's Original Rub recipe will take you less than 5 minutes to make! It is incredibly easy, very versatile, and can be used in endless amounts of ways! Unlock …

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WEBAug 23, 2018 · Jeff's Original Rub (Bottled) The original rub was originally created for pork ribs but over time, I realized that it was destined for so …

Estimated Reading Time: 3 mins

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WEBJun 22, 2021 · Step 1: Take the chili powder or paprika in a mixing bowl. Then add garlic powder to it and start to whisk. Step 2: Then add black pepper, salt, and onion powder one by one while mixing. Step 3: Then …

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WEBDec 17, 2023 · How to Make Your Own Texas Style Rub. In a bowl, combine all the ingredients – seasoned salt, granulated garlic, coarse black pepper, and kosher salt. Mix …

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WEBFeb 25, 2021 · Apply a thin coat of mustard to the top of the meat then apply Jeff's original rub liberally. Flip the meat over and repeat the mustard and rub on the other side. Leave the meat sitting on the counter for …

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WEB1 tablespoon chili powder. 1 tablespoon salt. 1 tablespoon black pepper. Instructions: Mix all the ingredients together in a bowl until well combined. Generously coat your meat with …

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WEBMarinate: Drizzle or brush vegetables with oil, and then sprinkle BBQ Rub generously. If possible, let it sit for at least 30 minutes. Once coated well, proceed to pan-fry, bake, air …

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WEBThis rub is all about building bark on the outside of pork butts, ribs and anything where that delicious bark is desired. This was my first rub and it not only makes the food taste …

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WEBSep 9, 2015 · If you e-mail Jeff, he will send you the Texas rub recipe. davesfroggin Smoke Blower. Aug 22, 2015 108 14 Urbandale,Iowa. Sep 12, 2015 #10 I just bought …

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WEBFeb 6, 2024 · Instructions. Mix all seasoning ingredients together in a bowl. Apply to meat and cook as directed. If making spice rub ahead of time, store in an airtight container in the cupboard for up to 6 months after …

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WEBGet yourself a small jar equipped with a shaker lid (I prefer repurposing a Nutella jar with holes punctured in the lid). Combine 1 tablespoon of table salt with 2 tablespoons of …

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WEBApr 23, 2024 · Instructions. Combine Texas brisket rub ingredients in a medium bowl. Apply evenly all over brisket or beef ribs and cook as directed. If making ahead of time, …

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WEB23. Houston, TX. Feb 21, 2017. #7. We like his Texas Rub better than any we have made and that covers a lot of years. Need to try the original again with less sugar. Being from …

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WEBPlace pan with pork butt into the fridge overnight or about 8 hours. Set up your smoker for cooking at 225°F (107°C) to 275°F (135°C) depending on your smoker and how fast you want it to get done. Use mesquite wood …

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WEBIngredients. 1/4 cup fine sea salt. 1 1/2 tbsp. brown sugar; 2 tbsp. Hungarian Paprika; 2 tbsp. garlic powder; 2 tbsp. onion powder; 1 1/2 tsp. died basil

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