Jeff Mauro Pizza Sauce Recipe

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The Instructions. Start by adding the olive oil and garlic into a saucepan and place over medium heat. Let the garlic cook for 2-3 minutes, until fragrant. Next, add the remaining …

Ratings: 45Category: AppetizerCuisine: AmericanTotal Time: 16 mins1. In a saucepan, add your oil and minced garlic and place it over medium heat. Let the garlic fry for 2-3 minutes, until fragrant.
2. Add the remaining ingredients to the pan and cover. Allow the sauce to simmer for 20 minutes.
3. Remove the pan from the heat and allow the sauce to cool completely.

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Our recipe only has 3.1 NET Carbs per ¼ cup serving. It’s not exactly a no-carb pizza sauce, but it’s close. Carbs in Tomatoes Some …

Cuisine: ItalianTotal Time: 5 minsCategory: Sauce/DipCalories: 15 per serving1. The first thing to do is to get a bowl to mix your ingredients in.
2. Open your can of crushed tomatoes and pour them into your bowl.
3. Now open up your can of tomato paste and add, blend thoroughly.
4. The last step is to add your spices, oregano, salt and pepper, in no special order to add them. Stir well.

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2 tsp low carb sugar (Sukrin, Swerve, Lakanto, Besti) 1 tsp chopped fresh parsley (or 1/2 tsp dried) 1/2 tsp onion powder 1/2 tsp dreid …

Rating: 5/5(8)
Total Time: 15 minsCategory: Condiments, Dressings And SaucesCalories: 14 per serving1. Measure the onion powder, basil, oregano and red pepper flakes into a small bowl. Chop the parsley and add it to the bowl. Open the can of tomato sauce.
2. Pour the olive oil into a small sauce pan and add the pressed garlic. Turn the heat to medium and cook until the garlic is fragrant and loses its raw smell.
3. Pour the tomato sauce into the pan and add the chopped parsley and dried seasonings. Add half of the sweetener and taste, adding the rest if needed. Simmer about 5 minutes or until the sauce darkens slightly and no longer smells raw.
4. Cool and store in an airtight container for up to 5 days or freeze until needed. Thaw in the refrigerator.

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Keep the carb count of your pizza night low with this tasty, sugar-free & keto-friendly pizza sauce. In a medium sauce pan heat the olive oil over medium heat. Crush the garlic and add …

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Cook and blend. Add the optional sweetener and seasonings to the tomatoes. Cook uncovered in the microwave on MED HIGH to HIGH for about 20-30 minutes, removing excess liquid in the middle of cooking. Transfer the …

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Knead on low speed with the dough hook for 90 seconds. Transfer to a lightly oiled bowl and proof until doubled in size, about 6 hours. Punch down and let …

Author: Jeff MauroSteps: 5Difficulty: Intermediate

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8 ounce can tomato sauce or crushed tomatoes. 6 ounce can tomato paste. ½ teaspoon dried oregano. ½ teaspoon dried basil. ½ teaspoon dried parsley. ½ teaspoon minced onion flakes. ½ teaspoon onion powder. ¼ …

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This would make a great breakfast-for-dinner meal. Add your pizza sauce to a skillet over medium heat until bubbly, then make a divot in the sauce. Crack an egg into the divot, then cover and simmer until the egg is …

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Detroit-Style Pepperoni Pan Pizza - The Jeff Mauro top comeonover.com 1 teaspoon sugar 1 cup warm water In a food processor, with the metal blade attachment, place flour, yeast, salt …

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2 teaspoons avocado oil 1 teaspoon garlic powder ½ teaspoon Italian seasoning ½ teaspoon salt 2 cups grated mozzarella, divided ¼ cup Parmesan cheese 32 slices pepperoni 1 cup pizza sauce 1 teaspoon minced …

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Crust. Preheat the oven to 350°F (175°C). Line a 15 x 10" (38 x 25 cm) baking sheet, or similar sized sheet with parchment paper. Add the pizza crust ingredients to a …

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For the White Hot Crispy Tortilla Pizza: ¼ cup fresh ricotta cheese ¼ cup shredded mozzarella cheese 2 tablespoons grated Parmesan cheese 4 ounces fresh mozzarella or fior …

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Preheat oven to 425 degrees. Add the mozzarella and cream cheese to a microwave safe bowl and microwave in 20 second bursts until melted. Stir to combine the

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In a large skillet over medium heat, sauté your onions and green peppers in the avocado oil until translucent. (about 5 minutes ) Add in your sausage and ground beef, …

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