Jarred Vodka Sauce Recipes

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WebWhat to serve with vodka sauce Traditionally, vodka sauce is served with pasta, so to keep it low carb serve the sauce with low carb alternatives like zucchini …

Cuisine: Low CarbTotal Time: 20 minsCategory: SauceCalories: 159 per serving

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Web21 Recipes Using Jarred Vodka Sauce Penne alla Vodka (with Jarred Sauce) 20 min Cream cheese, balsamic vinegar, marinara sauce, red pepper, olive oil …

Place of origin: United States

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WebSauté onions & aromatics : In a large sauté pan or Dutch oven, heat the oil until shimmering over medium heat. Add the onions

Rating: 5/5(5)
Calories: 213 per servingCategory: Condiment, Sauce1. Sauté onions & aromatics: In a large saucepan or Dutch oven, heat the oil until shimmering over medium heat. Add the onions and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add in the garlic, red pepper flakes, Italian seasoning and oregano. Season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring, until fragrant, about 1 minute. Add in the tomato paste and cook, stirring, until the paste is caramelized, about 1-2 minutes.
2. Add vodka & tomatoes: Add in the vodka and bring to a boil. Immediately reduce heat to a simmer and cook until the mixture is reduced by half, about 6-8 minutes. Stir in the crushed tomatoes. Bring to a simmer over medium-high heat.
3. Simmer & add basil: Reduce the heat to maintain a simmer and cover the pan. Cook, stirring occasionally, for 20 minutes. Remove cover and continue to cook for an additional 30 minutes, stirring occasionally. Stir in the basil.
4. Puree: Turn off the heat and use an immersion blender, or transfer the mixture to a stand blender or food processor in batches. Puree until the sauce is smooth in consistency. Return the sauce to the pan and place over medium-low heat.

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Web½ Cup Vodka 24 ounces Jar Marinara (click here to see my favorite brand) 1 Cup heavy whipping cream Basil leaves for garnish Instructions Heat the avocado oil in a large heavy skillet over medium …

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Web3 oz low carb elbow pasta ¼ cup vodka ½ cup canned tomato sauce 4 oz cooked chicken, diced 1 tsp garlic paste ¼ cup heavy cream salt and pepper fresh basil leaves, to garnish Instructions Cook the low carb

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Web2 oz vodka 3/4 cup diced Tomatoes 1/3 cup heavy cream 3 tbsp shredded parmesan Salt and pepper to taste 14 oz Palmini Linguine noodles Fresh Parsley and shredded parmesan for garnish Instructions Cook bacon in …

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WebInstructions. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well. Transfer into a 9 x 13 baking dish (or …

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WebInstructions. In a saucepan, melt the butter over medium heat. Add the vodka and red pepper flakes (if using), bring to a simmer and cook for a couple of minutes to cook out …

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WebCook for 3-4 minutes on both sides of the breasts until cooked thoroughly. Remove the chickens from the stove. Step 3: Add 1 cup of diced asparagus and 1 jar of …

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WebAdd vodka sauce, mozzarella cheese, and Parmesan cheese. Toss all ingredients together and set aside. Make the crunchy panko topping. Mix panko crumbs, …

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WebTo make a skinny version of the classic recipe, simmer a ¼ cup of Greek yogurt and 1.5 cups pasta sauce in a skillet for 5 minutes over a low flame. (Beware: …

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WebStore-bought pasta sauce just can't compare to homemade marinara--and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to …

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WebThen, stock up on any one of these 9 low-carb spaghetti sauce brands at your local supermarket. Every option has less than seven grams of sugar and 11 grams …

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WebInstructions. Puree the tomatoes, olive oil, and 1/2 cup of the liquid from the can in a small blender or magic bullet. Stir in the remaining ingredients. Taste and adjust …

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