WebSep 16, 2015 · Pour yourself a little sake, beer or Umeshu (Japanese plum liquor) to enhance the grilling experience. Start grilling the skewers on medium heat and occasionally turn and spritz with mirin or white wine. …
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WebApr 4, 2021 · Combine ginger, soysauce, mirin, sake, and sugar in a small bowl. Mixed well untill all dissolve. Simmer the tare sauce in a pan for 4 minutes with medium heat. Set …
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WebMake yakitori sauce by combing soy sauce, Japanese sake, water, sweetener, dashi, grated garlic and reducing until slightly thickened. Skewer cubed chicken thigh and …